KALACS (HUNGARIAN CINNAMON SWIRL BREAD)
Steps:
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
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Ruhan Nazim
[email protected]This is the best kalacs recipe I've ever tried! The bread is so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I will definitely be making this again and again.
Husnain sipra
[email protected]I'm not a baker, but this recipe was easy to follow and the kalacs turned out great! They were a hit with my family and friends.
kelli campagna
[email protected]These kalacs are so delicious! The dough is so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I will definitely be making these again.
Robyn Lillienfeldt
[email protected]I've been making this kalacs recipe for years and it's always a crowd-pleaser. It's the perfect bread to serve for breakfast, brunch, or dessert.
Dimbo Chimaobi
[email protected]This recipe is a bit too sweet for my taste, but I'm sure it would be perfect for people who like their cinnamon buns on the sweeter side.
Nouman Shahzad
[email protected]I made these kalacs for a potluck and they were a huge hit! Everyone loved them.
Jack Martinez
[email protected]These kalacs are so good! I love the combination of the sweet cinnamon filling and the soft, fluffy bread.
Adule Benard
[email protected]I've tried this recipe a few times and I can never seem to get the dough to rise properly. Any suggestions?
Tofazzal Tofazzal
[email protected]This recipe is definitely a challenge, but it's so rewarding when you see the finished product. The kalacs are beautiful and delicious.
Tina VerMeulen
[email protected]I'm not a huge fan of cinnamon, so I substituted nutmeg and cloves instead. The kalacs still turned out great!
Nana_vibing_ here
[email protected]I love this recipe! The kalacs are always a hit with my family and friends.
Osanna Alonso
[email protected]This recipe is a bit time-consuming, but it's worth it. The kalacs are absolutely delicious.
Natty Awesome
[email protected]I followed the recipe exactly and my kalacs turned out dense and dry. I'm not sure what went wrong.
Raza Rai
[email protected]This bread is amazing! It's so soft and fluffy, and the cinnamon filling is just perfect. I will definitely be making this again.
Priscilla Adu
[email protected]I've made this kalacs recipe several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Makenzie Rhodes
[email protected]This kalacs recipe is a keeper! The dough was easy to work with and the cinnamon filling was perfectly sweet and gooey. The bread turned out so soft and fluffy, and the glaze gave it a beautiful shine.