KALAMARIA PILAFI ( SQUID PILAF)
Make and share this Kalamaria Pilafi ( Squid Pilaf) recipe from Food.com.
Provided by CJAY8248
Categories Squid
Time 1h10m
Yield 1 1/2 lbs. squid, 6 serving(s)
Number Of Ingredients 12
Steps:
- Clean and cut the squid and chop the tentacles into small pieces. Heat a 12-inch frying pan and add the oil, garlic, onion, and celery, and saute until the onion is clear. Add the prepared squid and the remaining ingredients except the water and rice. Bring to a simmer and cook for 20 minutes, covered.
- Stir in the rice. Add the water, bring to a boil, and turn to a simmer. Cook, covered, for 25 minutes or until the rice is done. Additional salt may be added if needed.
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Greyson Banks
[email protected]This is a delicious and easy-to-make dish. I will definitely be making it again.
Butch Kroon
[email protected]I'm not a big fan of squid, but I really enjoyed this dish. The pilaf was especially good.
Naqeebullah Khan
[email protected]This recipe is a great way to try something new. It's unique and delicious.
Kecious Mweetwa
[email protected]I love the way the squid and pilaf complement each other in this dish.
Fuad Shittu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Abusu Rasheed
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavor and texture of the squid.
Riyad Hossan534
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Emmanuel Lubula
[email protected]I'm not a fan of seafood, but I actually enjoyed this dish. The squid was cooked perfectly and the pilaf was very flavorful.
emad salih
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Enrique Gutierrez (Hennessy)
[email protected]I love the combination of squid and pilaf in this dish. It's a unique and delicious meal.
Sanjir Nishat
[email protected]This recipe is a great way to use up leftover squid.
Tina Nootchtai
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Timothy Unsell
[email protected]This is my new favorite squid recipe. It's so easy to make and it always turns out perfect.
Norwy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Henry Paul
[email protected]This recipe was easy to follow and the end result was amazing. The squid was tender and the pilaf was fluffy and flavorful.
Kit Kumari
[email protected]I'm not a big fan of squid, but this dish was surprisingly delicious. The pilaf was especially good.
Oto Pass
[email protected]This recipe was a hit with my family! The squid was cooked perfectly and the pilaf was flavorful and fluffy. I will definitely be making this again.