KALAMATA OLIVE BREADSTICK TWISTS WITH MARINARA SAUCE
Make these crunchy breadsticks using Kalamata olive tapenade and rosemary. Serve with warm marinara sauce for a great appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°. Mix tapenade and rosemary.
- Separate breadsticks; roll or press each breadstick until 2 1/2 inches wide. Spread 1 teaspoon tapenade mixture evenly down center of each breadstick. Roll up breadsticks lengthwise in jelly roll fashion. Cut each lengthwise in half; twist each piece 2 or 3 times. Place on ungreased cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg
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Deborah Olubiyi
[email protected]I've tried this recipe a few times and it never fails to impress. The breadsticks are always crispy on the outside and soft on the inside. The Kalamata olives add a nice salty flavor and the marinara sauce is the perfect dipping sauce.
Randy Webster
[email protected]These breadsticks were a bit too salty for my taste, but my kids loved them.
Dilan
[email protected]I'm not a fan of Kalamata olives, but I still really enjoyed these breadsticks. The dough was light and fluffy and the marinara sauce was flavorful.
Henry Madu
[email protected]These breadsticks are so good! I love the combination of the Kalamata olives and the marinara sauce.
Etien Sina
[email protected]I've made these breadsticks several times and they're always a hit. They're easy to make and taste delicious.
Danielle Ruiz
[email protected]The breadsticks were a little dry, but the marinara sauce was really good.
Erika Stokes
[email protected]These breadsticks were easy to make and tasted great! I will definitely be making them again.
Fifi YEMEDHANIALEM Lij
[email protected]I had some trouble getting the dough to rise, but other than that, these breadsticks were great. The Kalamata olives added a really nice flavor and the marinara sauce was delicious.
Nkosana Tshabalala
[email protected]These breadsticks were a bit too salty for my taste, but my husband loved them. He said they were the best breadsticks he's ever had.
Fahim Raz
[email protected]I'm not a huge fan of Kalamata olives, but I still really enjoyed these breadsticks. The dough was easy to work with and the breadsticks turned out perfectly. The marinara sauce was also very good.
Maria C Rodriguez
[email protected]These breadsticks are delicious! I made them for a party and they were gone in minutes. The Kalamata olives give them a really nice flavor.
Mahafug Hassan
[email protected]I love this recipe! The breadsticks are always a crowd-pleaser and the marinara sauce is so easy to make. I usually double the recipe because they go so quickly.
Stboy Skosana
[email protected]These breadsticks were a hit! They were so easy to make and turned out perfectly crispy on the outside and soft and fluffy on the inside. The Kalamata olives added a nice salty flavor and the marinara sauce was the perfect dipping sauce. I will defin