KALAMATA OLIVE TAPENADE
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 30 appetizers
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. Slice cherry tomatoes in half. Very gently, with a melon baller, scoop out the seeds from each half. Place a teaspoonful of the tapenade in each tomato half. Garnish with chervil.
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Rooma Rooma2
[email protected]Overall, I thought this tapenade was just okay. I've had better.
Srk King
[email protected]I would have liked this tapenade more if it had a little more garlic.
Hamza Plays
[email protected]This tapenade is a bit pricey, but it's worth it for the quality.
Md Jonny Babu
[email protected]I had trouble finding Kalamata olives at my local grocery store.
Arif Ahamed
[email protected]I found this tapenade to be a little too salty for my taste.
Bertrand Amadi
[email protected]This tapenade is a great way to add some flavor to grilled chicken or fish.
Chinenye Glory
[email protected]I love the texture of this tapenade. It's so smooth and creamy.
Estefani Sanchez
[email protected]This tapenade is perfect for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Austin Roberts
[email protected]I'm not a big fan of Kalamata olives, but I loved this tapenade. The flavors are so well-balanced.
Kavuma Ashiraf
[email protected]I added a little bit of chopped roasted red peppers to this tapenade and it turned out amazing!
Lochlan Solah
[email protected]This tapenade is a great way to use up leftover Kalamata olives. It's also a delicious and healthy snack.
Robert Cwalinski
[email protected]I love the salty and briny flavor of this tapenade. It's the perfect addition to any cheese plate.
Caesar Juarez
[email protected]This is my go-to recipe for tapenade. It's so easy to make and it always turns out perfectly.
Vera Saucedo
[email protected]I've made this tapenade several times and it's always a hit. It's so easy to make and it's so versatile. I love it on sandwiches, crackers, and even as a dip for vegetables.
Imtiaz Safi
[email protected]This tapenade is amazing! I love the combination of flavors.