KALBI
Provided by Bon Appétit Test Kitchen
Categories Beef Marinate Fourth of July Low Carb Father's Day Backyard BBQ Beef Rib Steak Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 4-6 servings
Number Of Ingredients 3
Steps:
- Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels.
- Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through.
- Transfer to a platter and let rest 5-10 minutes. Garnish with thinly sliced scallions.
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Meer Adam khan
[email protected]This kalbi recipe is a great way to use up leftover steak. I just slice the steak into thin strips and marinate it for a few hours. Then I grill it up and it's always delicious.
Breanna Laurie
[email protected]I've tried many kalbi recipes over the years, but this one is by far the best. The marinade is so flavorful and the beef is always so tender. I highly recommend this recipe.
Bikash Pandeya
[email protected]This kalbi recipe is a must-try for any Korean food lover. The beef is so tender and flavorful, and the marinade is perfectly balanced. I will definitely be making this again.
Maidah Sheraz
[email protected]I love this kalbi recipe because it's so easy to make. I just throw all the ingredients in a bag and let it marinate for a few hours. Then I grill it up and it's always delicious.
Haniel Daniel
[email protected]This kalbi recipe is a great way to impress your friends and family. The beef is so tender and flavorful, and the marinade is to die for. I highly recommend this recipe.
Rohit Goshami
[email protected]This was my first time making kalbi, and I was really happy with the results. The marinade was easy to make and the beef turned out so flavorful. I will definitely be making this again.
Martin Bowen
[email protected]I've made this kalbi recipe several times now, and it always turns out perfectly. The marinade is the perfect balance of sweet and savory, and the beef is always so juicy and tender.
Nill Akiss
[email protected]This kalbi recipe is a great way to change up your usual grilling routine. The marinade is so flavorful and the beef is always so tender. I highly recommend this recipe.
WiKiTWoNKaWeCKoRDS LLC
[email protected]I love making this kalbi recipe for parties. It's always a hit with my friends and family. The beef is so tender and flavorful, and the marinade is perfect.
Honey Rajpoot
[email protected]This kalbi recipe is a great way to use up leftover steak. I just slice the steak into thin strips and marinate it for a few hours. Then I grill it up and it's always delicious.
Donette Richards
[email protected]I've tried many kalbi recipes over the years, but this one is by far the best. The marinade is so flavorful and the beef is always so tender. I highly recommend this recipe.
Samjhana Thapa
[email protected]This kalbi recipe is a must-try for any Korean food lover. The beef is so tender and flavorful, and the marinade is perfectly balanced. I will definitely be making this again.
SASHA Kliueva
[email protected]I love this kalbi recipe because it's so easy to make. I just throw all the ingredients in a bag and let it marinate for a few hours. Then I grill it up and it's always delicious.
patricia wright
[email protected]This kalbi recipe is a great way to impress your friends and family. The beef is so tender and flavorful, and the marinade is to die for. I highly recommend this recipe.
Sophia Mapp
[email protected]This was my first time making kalbi, and I was really happy with the results. The marinade was easy to make and the beef turned out so flavorful. I will definitely be making this again.
Bodlad Royal
[email protected]I've made this kalbi recipe several times now, and it always turns out perfectly. The marinade is the perfect balance of sweet and savory, and the beef is always so juicy and tender.
Zaur Memmedzade
[email protected]This kalbi recipe is a keeper! The marinade is so flavorful and the beef is so tender. I served it with rice and a side of kimchi, and it was a hit with my family.