KALBI SHORT RIBS
Korean Barbecue Short Ribs. Otherwise known as 'galbi', 'kelbi' and even 'kalby'. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake.
Provided by Rita1652
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all sauce ingredients. Dip each piece of meat in the sauce.
- and layer in a flat dish or pan. Pour more marinade on top. Marinate.
- 4-12 hours.
- Preheat grill to medium-high heat.
- Remove short ribs from marinade pat dry and discard marinade.
- Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.
- Garnish with the sesame seeds and additional scallions if desired.
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Sage Bryt
[email protected]These ribs were a big hit at my last barbecue. I'll definitely be making them again.
Aashik Shrestha
[email protected]I've tried this recipe a few times and it never disappoints. The ribs are always tender and flavorful.
Lily Kinard
[email protected]These ribs were amazing! I made them for a party and everyone loved them. The marinade was perfect and the ribs were cooked to perfection.
Damian George
[email protected]The ribs were a little dry, but the flavor was good.
Shane Johnston
[email protected]I'm not a big fan of ribs, but these were really good. The marinade was delicious and the ribs were cooked perfectly.
Kuheltey Mariam
[email protected]These ribs were easy to make and turned out great. The marinade was simple but flavorful.
obadia danny
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making this recipe again.
Max Kleeman
[email protected]The ribs were a bit tough, but the flavor was good. I think I might have overcooked them.
Md Sagen
[email protected]These ribs were amazing! The marinade was so flavorful and the ribs were cooked perfectly. I will definitely be making this recipe again and again.
Afr Dk
[email protected]I've made this recipe several times and it's always a hit. The ribs are so tender and flavorful. I highly recommend this recipe.
Nakalema Jus
[email protected]The ribs were delicious! I used a combination of beef and pork ribs and they both turned out great. The marinade was easy to make and the ribs were cooked perfectly.
charil fan page 1
[email protected]These kalbi short ribs were fall-off-the-bone tender and packed with flavor. The marinade was perfect and the ribs were cooked to perfection. I will definitely be making this recipe again!