KALE AND FETA SALAD
Steps:
- 1. Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.
- 2. Combine the kale, feta, and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper. Scatter the pumpkin seeds over the top and serve.
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Arif Duaa
[email protected]This salad was very easy to make and turned out delicious. I used a store-bought dressing, but I think it would be even better with a homemade one.
SK Jahid
[email protected]This salad was very easy to make and turned out delicious. I used a store-bought dressing, but I think it would be even better with a homemade one.
Oscar Luminant
[email protected]I'm not a big fan of kale, but this salad was actually pretty good. The dressing was light and tangy, and the feta and cranberries added a nice touch of sweetness and crunch.
Tobias Otieno
[email protected]This salad was very easy to make and turned out delicious. I used a store-bought dressing, but I think it would be even better with a homemade one.
Oumer Mahmud
[email protected]I'm not a big fan of kale, but this salad was actually pretty good. The dressing was light and tangy, and the feta and cranberries added a nice touch of sweetness and crunch.
Dennis Victor
[email protected]This salad was very easy to make and turned out delicious. I used a store-bought dressing, but I think it would be even better with a homemade one.
Brianna Arriaga
[email protected]I'm not a huge fan of kale, but this salad was actually pretty good. The dressing was light and tangy, and the feta and cranberries added a nice touch of sweetness and crunch.
Richmond Ofori
[email protected]This salad was easy to make and turned out delicious. I used a store-bought dressing, but I think it would be even better with a homemade one.
Sagor Cakraborty
[email protected]I'm not a fan of kale, but this salad was actually pretty good. The dressing was light and tangy, and the feta and cranberries added a nice touch of sweetness and crunch.
Danny Hickton
[email protected]I followed the recipe exactly and the salad turned out great! It was a perfect side dish for my grilled salmon.
Margaret Silungwe
[email protected]This salad was a bit too tart for my taste, but I think that's just because I used a store-bought dressing. I'll try making my own next time.
Jay Here
[email protected]Very tasty and refreshing salad. I would definitely make it again.
Stanley Osazee
[email protected]This salad was easy to make and turned out delicious. I used a store-bought dressing, but I think it would be even better with a homemade one.
Nazim Butt
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile - I've added grilled chicken, roasted vegetables, and even quinoa to it before.
XGNAntraxAx Cordova
[email protected]I'm not a huge fan of kale, but this salad changed my mind. The dressing was light and refreshing, and the feta and cranberries added a nice touch of sweetness and crunch.
Muhamad javed
[email protected]This kale and feta salad was a hit at my last potluck! The dressing was tangy and flavorful, and the combination of kale, feta, and dried cranberries was perfect.