KALE AND ONION MINI BISCUITS
A very light biscuit with tasty caraway seeds makes a good accompaniment for soups and stews at dinner time.
Provided by Cheerios
Categories Bread Quick Bread Recipes Biscuits
Time 1h25m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.
- Place kale in the preheated oven until dried, about 10 minutes; remove to cool completely, about 10 minutes.
- Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.
- Beat butter, goat cheese, and sugar together in a bowl until creamy; beat in eggs. Stir kale and onion into butter mixture; stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a lightly-floured surface 1/2-inch thick; cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.
- Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 7.1 g, Cholesterol 12.5 mg, Fat 2.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 109.3 mg, Sugar 0.6 g
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Briara August
[email protected]These biscuits are the best! I'll definitely be making them again.
Lolo _36d
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
mukesh Khadayat
[email protected]These biscuits are a great way to sneak some extra veggies into your diet. My kids loved them!
Md Meheday
[email protected]I'm not usually a fan of kale, but these biscuits changed my mind. They were so good!
khuku moni
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and savory.
Kadiata Bella
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Noor Asif
[email protected]I'm a big fan of kale and onion, so I was really excited to try these biscuits. I wasn't disappointed! They were delicious.
Sumi Bhandari
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Angry Bird
[email protected]These biscuits were a bit bland for my taste. I think I would add some additional seasonings next time.
Pratibha Bhatt
[email protected]I had a bit of trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
Sakib Wings
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Jj Ruiz
[email protected]I've made these biscuits several times now and they always turn out great. They're a great way to use up leftover kale.
Madonna Lee
[email protected]These mini biscuits were the perfect addition to my brunch spread. They were light and fluffy, with a nice savory flavor from the kale and onion.
Lea Erasmus
[email protected]I made these biscuits for my family and they were a huge success! My kids loved them and my husband said they were the best biscuits he's ever had.
Razak Fuseini
[email protected]I'm not a big fan of kale, but these biscuits were surprisingly delicious! The kale added a nice flavor and the biscuits were nice and fluffy.
Ashenafi Terefe
[email protected]These mini biscuits were a hit at my party! They were so easy to make and everyone loved them.