KALE AND PARSNIPS
Make and share this Kale and Parsnips recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
- Add the water and ginger. Cover and simer for 4 to 5 minutes.
- Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love
vashie kabrumuh
[email protected]This is a great recipe for a healthy and delicious side dish. The kale and parsnips are roasted to perfection and the dressing is flavorful and tangy. I served it with some grilled chicken and it was a hit with my family. I'll definitely be making th
Hamza Alsalman
[email protected]This recipe is a winner! The kale and parsnips are roasted to perfection and the dressing is delicious. I served it with some grilled chicken and it was a hit with my family. I'll definitely be making this again!
Kingsley Evelyn
[email protected]This is the best kale and parsnip recipe I've ever tried! The kale is crispy and the parsnips are tender and flavorful. The dressing is the perfect finishing touch. I will definitely be making this again!
Razib Razib
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The kale was tough and the parsnips were mushy. The dressing was also too oily. I think I'll just stick to my usual kale and parsnip recipes.
Hazem Mohamed
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The kale and parsnips are roasted to perfection and the dressing is flavorful and tangy. I served it with some grilled chicken and it was a hit with my family. I'll definitely
Md Jumman
[email protected]I'm so glad I found this recipe! I've been looking for a new way to cook kale and this is perfect. The kale and parsnips are roasted to perfection and the dressing is amazing. I used a combination of tahini, lemon juice, olive oil, and maple syrup, a
Jimoh Olamide
[email protected]This recipe is a great way to use up some kale and parsnips that I had in my fridge. The roasting process really brought out the sweetness of the parsnips and the kale was tender and flavorful. The dressing was simple but delicious, and it really bro
Stacy Joseph
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The kale was tough and the parsnips were undercooked. The dressing was also too runny. I think I'll stick to my usual kale and parsnip recipes in the future.
Rahi Boss
[email protected]This is a delicious and healthy recipe that is perfect for a weeknight meal. The kale and parsnips are roasted to perfection and the dressing is flavorful and tangy. I served it with some grilled chicken and it was a hit with my family. I'll definite
Crazy Lover
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The kale was tough and the parsnips were mushy. The dressing was also too oily. I think I'll just stick to my usual kale and parsnip recipes.
Natnael Mintesnot
[email protected]This recipe was a great way to use up some kale and parsnips that I had in my fridge. The roasting process really brought out the sweetness of the parsnips and the kale was tender and flavorful. The dressing was simple but delicious, and it really br
Sujita Tamang
[email protected]I loved this recipe! The kale and parsnips were roasted to perfection and the dressing was amazing. I used a combination of tahini, lemon juice, olive oil, and maple syrup, and it was the perfect balance of tangy, creamy, and sweet. I served it with
samuel asres
[email protected]This recipe was delicious and easy to make! I used a mix of baby kale and regular kale, and I added a bit of garlic to the dressing. The parsnips were perfectly roasted and the kale was tender and flavorful. I served it with some quinoa and it was a
Adis Endal
[email protected]I was disappointed with this recipe. The kale was tough and the parsnips were undercooked. The dressing was also too runny. I think I'll stick to my usual kale and parsnip recipes in the future.
Yaseen Khan
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning, or maybe a different type of dressing. The kale and parsnips were cooked well, but they lacked flavor. I wouldn't make this recipe again.
kenneth joseph
[email protected]I'm always looking for new ways to cook kale, and this recipe definitely delivered. The parsnips added a nice sweetness and the dressing was a perfect balance of tangy and creamy. I served it with some grilled chicken and it was a delicious and healt
James Filson
[email protected]This recipe was a hit with my family! Everyone loved the combination of kale and parsnips, and the dressing was a perfect complement. The dish was easy to make and didn't take long at all. I will definitely be adding this to my regular rotation of we
Arbee Cotton
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of kale, but it was cooked to perfection in this recipe. The parsnips were also delicious, and I loved the crispy bits that formed on the edges. The dressing was si
Mr Kanu
[email protected]This dish was an absolute delight! The kale and parsnips roasted together perfectly, creating a medley of flavors and textures that kept me coming back for more. The lemon-tahini dressing was a wonderful finishing touch, adding a pop of brightness an