KALE AND PINKELWURST
Provided by Robert Farrar Capon
Categories side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a deep pot, saute the onion in the butter until transparent. Add the kale and mix thoroughly. Add the water, salt (only a little at this point) and pepper and bring to a boil.
- Pierce the pinkelwurst all over with the point of a skewer and place it on top of the kale. Cover the pot tightly and simmer 1 hour, or until the kale is quite tender. Near the end, uncover and boil away any surplus liquid.
- Leaving the pinkelwurst in the pot, slit open the casing with a knife and empty its filling onto the kale. Discard the casing, mix the kale and wurst together and serve.
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Fahim Munshi
[email protected]I wish I could give this recipe zero stars.
Kismat Thapa
[email protected]I'm never making this dish again.
Leago Thompson
[email protected]This dish was a waste of time and money.
Al shain Abdullah
[email protected]1 star.
mdsojib Shikdar
[email protected]I wouldn't recommend this recipe.
Md Sahun
[email protected]This dish was a disappointment.
md jihab
[email protected]I followed the recipe exactly, but my dish didn't look anything like the picture.
Almina Brewster
[email protected]The pinkelwurst was a bit too salty for me.
Sajid Ali love Ozmh
[email protected]I found the kale to be a bit too bitter for my taste.
SHO AIB
[email protected]I'm not sure I did something wrong, but my dish didn't turn out as good as I hoped.
Kamohelo Khala
[email protected]This dish exceeded my expectations.
sam Alix
[email protected]5 stars!
Deejay shashaa Tz
[email protected]I highly recommend this recipe.
KÃÝZ For you
[email protected]Delicious!
je tube
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
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[email protected]This dish is a hit with my family and friends. I always get requests for the recipe.
ALI Ge
[email protected]I love the combination of kale and pinkelwurst. It's a unique and flavorful dish.
Stella Sikana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lauren Logan
[email protected]I was hesitant to try this dish because I'm not a big fan of kale, but I'm so glad I did! The kale was cooked perfectly and the pinkelwurst was delicious. I'll definitely be making this again.
XR8 BOT
[email protected]This dish is comfort food at its finest! The kale is tender and flavorful, and the pinkelwurst is savory and slightly smoky. The combination of the two is just perfect.