KALE AND PORTOBELLO MUSHROOMS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat with extra-virgin olive oil. When the oil is hot, add mushrooms and cook until dark and tender. Add kale and turn with tongs to wilt. Season the mixture of mushrooms and greens with salt, pepper and nutmeg. Add wine and deglaze the pan. Reduce heat to low and cook greens 5 minutes longer then serve.
Nutrition Facts : Calories 186 calorie, Fat 11.5 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 189 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 6 grams, Sugar 2 grams
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Adalea Maldonado
[email protected]I'm not usually a fan of kale, but this recipe changed my mind! The kale and portobello mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rojin Pal
[email protected]This dish was a hit with my family and friends! Everyone loved the combination of flavors and textures. I will definitely be making this again soon.
Sameera Abdulsalam
[email protected]Loved this recipe! It was easy to follow and the results were amazing. I will definitely be making this again.
Kalisha daley
[email protected]This was a great recipe! The kale and portobello mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Tasbir king ff
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of flavors and textures. I will definitely be making this again.
Gary Valencia
[email protected]This recipe was easy to follow and the results were great! The kale and mushrooms were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Chelsea Kenney
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised! The kale and portobello mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rayhan Uddin
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. I will definitely be making this again soon.
Gibson Nnadi
[email protected]I loved this recipe! It was easy to follow and the results were fantastic. The kale and mushrooms were perfectly cooked and the sauce was flavorful.
Teresa Nina
[email protected]This dish was absolutely delicious! The kale and portobello mushrooms were cooked perfectly, and the flavors were amazing. I will definitely be making this again.