KALE, ARTICHOKE AND PECORINO SALAD
I created this kale, artichoke, and pecorino salad the other day with ingredients I had in the house as a side dish for company. Everyone just loved this dish! Adding the pecorino right before serving gave the salad and extra flavor that made this dish very yummy! Give it a try! You can omit the cheese to keep it paleo!
Provided by Cindy Anschutz Barbieri
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir pancetta until crisp, about 7 minutes. Transfer pancetta to a paper towel-lined plate using a slotted spoon.
- Cook and stir artichoke hearts in the same skillet over medium heat until lightly browned, about 2 minutes per side. Transfer artichoke hearts to a plate.
- Place kale in a large bowl and top with artichoke hearts and pancetta. Drizzle 3 tablespoons olive oil over kale mixture and add lemon juice, salt, and pepper; toss. Sprinkle grated pecorino cheese over salad.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 18 g, Cholesterol 14.3 mg, Fat 23.8 g, Fiber 4.5 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 1027.8 mg
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EEE SSS
[email protected]Not my favorite salad. I won't be making it again.
Robotgame
[email protected]Meh.
Fanele Simelane
[email protected]Overall, I was disappointed with this salad. I thought the flavors were underwhelming and the texture was unappetizing.
Md Riyad Islam
[email protected]I found the kale to be a bit tough. I think it would have been better if it had been massaged before adding it to the salad.
Khan Ail
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Hriday Roy
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to get your daily dose of veggies.
Bonnie Gaines
[email protected]This salad is a keeper! It's healthy, flavorful, and easy to make. I especially love the addition of artichoke hearts.
lawyer
[email protected]A great salad for a light lunch or dinner. The combination of kale, artichoke, and pecorino is delicious and the lemon dressing is a perfect complement.
Alikhan Gandahi
[email protected]I love the simplicity of this salad. It's quick to put together and always a crowd-pleaser. The tangy lemon dressing really brightens up the flavors of the kale and artichoke.
David Marmolejo
[email protected]This salad was super easy to make and a huge hit at my dinner party. The dressing is amazing and the flavors of the kale, artichoke, and pecorino blend together wonderfully.
Fernando skillzexpert760
[email protected]Kale Artichoke and Pecorino Salad: A refreshing and flavorful journey! The combination of crisp kale, tender artichoke hearts, nutty pecorino cheese, and a tangy lemon dressing creates a delightful symphony of flavors. This salad is a perfect balance