KALE CRANBERRY PEPITA SALAD
This is a modified version of a national grocery chain's kale salad. It's a delicious way to eat your greens! You can substitute sesame seeds for the pepitas.
Provided by sydneyt
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 teaspoon olive oil in a large skillet over medium-high heat. Saute kale and garlic in hot oil until fragrant and kale is bright green, 2 to 3 minutes. Add water to skillet; cook and stir until kale wilts, about 5 minutes more. Drain.
- Whisk 1/2 cup olive oil, vinegar, orange juice, soy sauce, onion, ginger, salt, and pepper together in a large bowl. Add kale mixture to bowl and toss until kale is evenly coated. Sprinkle cranberries, pepitas, and almonds over the top. Cover the bowl with plastic wrap and refrigerate for 1 hour, or overnight.
Nutrition Facts : Calories 449 calories, Carbohydrate 28 g, Fat 36.5 g, Fiber 3.9 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 503.5 mg, Sugar 9.7 g
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Yaswant Rai
[email protected]I love the combination of flavors in this salad. It's a great way to change up your usual salad routine.
James Popolizio
[email protected]This salad is a bit bland. I would recommend adding some more spices to the dressing.
Sandy Green
[email protected]I made this salad for lunch and it was perfect. It's light and healthy, but still filling.
Elizabeth Ruof
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling.
itz christal
[email protected]I love this salad! It's so refreshing and flavorful.
Zujaja Abubakar
[email protected]This salad is a bit too sweet for my taste. I would recommend using less maple syrup in the dressing.
Axel Garcia
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for any meal.
Brian Muriuki
[email protected]This salad is so easy to make and it's packed with nutrients. I love the crunch of the pepitas.
Nesta Nhleko
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Jetzari Quintana
[email protected]This salad is a great way to use up leftover kale. I added some chopped walnuts and dried cranberries, and it was delicious!