KALE LASAGNA
Categories Cheese Leafy Green Pasta Bake Sauté Vegetarian Quick & Easy High Fiber Dinner Fall Winter Healthy
Yield 8 PEOPLE
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400. Oil 8" square pan. 2. Cook kale 2 minutes in boiling, salted water, drain, rinse until cook, wring out and chop. Season with salt and pepper. 3. Mix ricotta and goat cheese. 4. Heat 1 tsp olive oil over medium-low, add garlic and cook 15 seconds, add tomato puree and red pepper flakes, simmer 5 minutes. 5. Spread 1/4 C sauce in prepared pan. Layer 2 lasagna noodles, cheese, kale and sauce. Repeat. Sprinkle with parmesan, bake 40 minutes
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Gloria Veilleux
[email protected]Yum!
Bryan Catellanos
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the kale and the ricotta cheese. It's a great way to get your veggies in!
Any Akter
[email protected]This lasagna was delicious! I made it for my family and everyone loved it. The kale added a nice flavor and the bechamel sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a tasty and healthy lasagna.