KALE MOA (SAMOAN CHICKEN CURRY)
Kale Moa (Pronounced KAH-lay MOH-ah) is absolutely wonderful. It's full of flavor, and has the best balance of sweet, savory, and spicy. One of my favorite Samoan dishes. Just a note: I personally prefer to use yellow curry as it's mild but still has the curry flavor I love. You are more than welcome to adjust the heat of your...
Provided by Kristin D
Categories Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a large pot, preferably a stock pot, over medium heat, add your oil and onion. Saute the onion until it is almost translucent.
- 2. Add in the garlic, ginger, and curry powder. Saute everything in the pot until these become aromatic.
- 3. Add in chicken pieces, 2 cups of water, and 2 cups of coconut milk. (If you're using canned coconut milk, be sure to also use the thick cream on top for a nice, rich, and thick sauce for your kale.) Bring the pot to a boil, then turn heat down to low simmer, and cover. Simmer about 20 minutes.
- 4. Add in vegetables, stir. Bring the kale up to a boil once more, then back down to a low simmer, covered. Simmer for about another 20 or so minutes until carrots or potatoes are fork-tender but not falling apart.
- 5. Mix together the remaining 6 Tbsp of water with 6 Tbsp of flour to make a quick slurry. (At the point, if you think it could use more heat, feel free to add more curry powder.) Add this to the pot, turning the heat back up to medium, and stirring until thickened. Season well with salt and pepper. Serve with rice.
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bobi wine
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland.
Barbie Shey
[email protected]I'm so glad I found this recipe. It's now my go-to chicken curry dish.
Seamie Ward
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Lizzy Precious
[email protected]I love that this dish is so versatile. I can add different vegetables or proteins, depending on what I have on hand.
Mariyam Pari
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dorcas Davou
[email protected]I'm not sure what I did wrong, but my curry turned out really bland. I think I might have used too much coconut milk.
Miranda Trejo Montoya
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Mohammed Alamin
[email protected]I love the combination of flavors in this dish. The coconut milk, curry powder, and kale all work together perfectly.
Antu Sutradhar
[email protected]This dish is a bit spicy for my taste. Next time, I'll use less curry powder.
Steven Michael
[email protected]I'm not a big fan of coconut milk, but I still liked this dish. The curry sauce was very flavorful.
Md Sahin gazi
[email protected]This is my go-to recipe for chicken curry. It's so easy to make and always turns out delicious.
Alice Nabattu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mkazi Mukul
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
ram zap
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken that I used, and it worked perfectly.
Rozeena Heart
[email protected]I'm not a fan of kale, but I still enjoyed this dish. The curry sauce was delicious and the chicken was cooked perfectly.
King Arreola
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the crispy chicken skin.
Peter Joy
[email protected]I followed the recipe exactly, but my curry turned out too watery. I'm not sure what went wrong.
Kumbirai Mabedhla
[email protected]This dish was a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.
Christopher Martin
[email protected]The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I loved the addition of kale, which added a nice touch of bitterness.
Richo Zooie
[email protected]This Samoan chicken curry was a delightful blend of flavors. The coconut milk and curry powder gave it a rich and creamy texture, while the kale and chicken added a nice heartiness. I would definitely recommend this recipe to anyone looking for a fla