KALE , ONION AND "BACON" QUICHE
This recipe is for a vegetarian quiche, but you can easily adapt it to a vegan version, or use meat to make it non-veggie. My whole family loved this, and they don't normally like quiche very much. I served it with a wild & long grain rice cooked with dried cranberries, and some carrots and peas.
Provided by Myra9035
Categories Savory Pies
Time 1h5m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- If pie crust is not pre-baked, use baking beans or weights and pre-bake crust for about 5-10 minutes, then remove from oven.
- Meanwhile, heat olive oil in a large pan over medium heat. Add onion and garlic, and saute 3 minutes. Add kale strips, and saute another 3-4 minutes.
- Season this mixture with salt and pepper. Let cool.
- In a mixing bowl, mix eggs, cheese, milk, flour and liquid smoke, if using. Add imitation bacon bits and stir. Add this mixture to the kale, onion and garlic, and pour everything into the pie crust.
- Place quiche in oven and bake for 35-45 minutes or until set and nicely browned on top.
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Rohail Rashid
[email protected]I'm not a big fan of quiche, but I loved this one! The flavors of the kale, onion, and bacon were perfectly balanced, and the crust was flaky and golden brown.
Moreblessing Mugariri
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Rana Ashraf
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
sakib Sakib
[email protected]This quiche was a bit too salty for my taste. I think I would have liked it more if I had used less bacon.
Sakib Mina
[email protected]I added some chopped mushrooms to the filling and it turned out great! This quiche is a great way to sneak some extra vegetables into your diet.
Rubel Rahman
[email protected]I used a gluten-free pie crust and this quiche was still delicious! It's a great option for people with dietary restrictions.
Insherah Abualjoud
[email protected]I followed the recipe exactly and my quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful.
John Mapili
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Mustaffa Mirza
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. I love that it's a healthy and delicious way to use up leftover kale.
prabin thakuri
[email protected]I'm new to cooking and this was one of the first recipes I tried. It was easy to follow and the quiche turned out great! My husband and I loved it.
Love Pariyar
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
Jimoh Oluwakemi
[email protected]I made this quiche for brunch last weekend and it was a huge success! Everyone loved it, even my picky kids. The crust was especially delicious.
Abdula Khan
[email protected]I'm not a huge fan of kale, but I loved this quiche! The bacon and onion really helped to balance out the flavor of the kale.
Siyam Ahmed
[email protected]This quiche was a hit with my family! The flavors of the kale, onion, and bacon were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.