KALE PESTO WITH WALNUT AND PARMESAN
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 cup pesto
Number Of Ingredients 5
Steps:
- Toast the walnuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
- Add the kale and 1/4 teaspoon salt and pulse until finely chopped.
- Add the parmesan and pulse to combine.
- Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.
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Jessica Jessica Rogers Joplin
[email protected]This pesto is a great addition to my recipe collection. I'm always looking for new and exciting ways to use kale.
Rub el khan raju
[email protected]I'm vegan, so I substituted nutritional yeast for the Parmesan cheese in this recipe. It turned out delicious!
Jabbar Bugti
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in this recipe. It turned out great!
MikeyBones Mcjagger
[email protected]This pesto is a great way to get your kids to eat their vegetables. My kids love the taste of it and they don't even realize they're eating kale.
Taym Dyab
[email protected]This pesto is a bit too salty for my taste. I'll have to reduce the amount of Parmesan cheese next time.
Javier Morales
[email protected]I followed the recipe exactly, but my pesto turned out too oily. I had to add more kale to thicken it up.
Rana Ahammed
[email protected]I'm not a fan of the texture of this pesto. It's a bit too gritty for my taste.
gagan oli
[email protected]This pesto is a bit pricey to make, but it's worth it. The flavor is amazing and it's so versatile.
Daniella Marais
[email protected]I love the bright green color of this pesto. It makes my dishes look so vibrant and appetizing.
Mainstream Decoy
[email protected]This pesto is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a marinade for chicken. It's always delicious.
Roshna Nataraj
[email protected]I've never made pesto before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Abbas Alesayi
[email protected]This pesto is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this is a great way to use it up before it goes bad.
WRT LLC
[email protected]I'm not a huge fan of kale, but this pesto changed my mind. It's so delicious and I love the way it brightens up my pasta dishes.
fidel aike
[email protected]This pesto is so easy to make. I just threw all the ingredients in my food processor and pulsed until it was smooth.
Hello Hello
[email protected]I love the nutty flavor of the walnuts in this pesto. It adds a nice depth of flavor that complements the kale and Parmesan.
Joel Orozco
[email protected]This kale pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!