KALE, POTATO, AND ONION FRITTATA
Provided by Georgia Downard
Categories Egg Onion Potato Brunch Dinner Lunch Kale Healthy Self Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In a medium skillet coated with cooking spray, cook yellow onion over medium heat, stirring, 5 minutes. Add kale and garlic; stir 5 minutes. Add potatoes. Whisk eggs, egg whites, 2 tablespoon water and paprika in a bowl. Stir in kale-potato mixture. In a cast-iron skillet coated with cooking spray, cook egg mixture over medium-low heat 1 minute. Transfer skillet to oven; bake until eggs are set and center is slightly runny, 6 to 8 minutes. Broil until top is golden, 1 minute.
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Saad Abubakari
[email protected]I can't wait to try this recipe! It looks so delicious.
Padam Singh
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make and it's always delicious.
M1887 king
[email protected]This frittata is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a great way to use them up.
Badhon Mojumder
[email protected]I love that this recipe is so customizable. You can add any type of vegetables or cheese that you like.
Ehab Aljallad
[email protected]This frittata is a great make-ahead breakfast or lunch. I often make it on the weekend and then eat it throughout the week.
Studio Princk
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Riyaz Albalush
[email protected]I'm not a fan of eggs, but I loved this frittata. The eggs were cooked perfectly and they didn't have a strong flavor.
Connor McLean
[email protected]This frittata is a great recipe for beginners. It's easy to make and it's always delicious.
Oppong Godfred
[email protected]The frittata was delicious, but it was a bit too brown on the bottom. I think I'll cook it at a lower temperature next time.
mdjannat nayem
[email protected]The frittata was a bit too oily for my liking. I think I'll use less oil next time.
Maher Suwaidan
[email protected]This frittata was a little bland for my taste. I think I'll add some more seasonings next time.
Chris Lockwood
[email protected]I'm not a big fan of kale, but I loved this frittata. The kale was cooked perfectly and it didn't have a bitter taste.
G and S Díaz
[email protected]This frittata is a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this is a great way to use it up before it goes bad.
Teni Fashola
[email protected]I love that this recipe is so versatile. I've made it with different types of greens, cheeses, and even meats. It's always delicious.
Marceline Sharcy
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have kale, potatoes, and onions on hand, so it's a lifesaver when I don't have time to cook.
Md Mino udene
[email protected]I made this frittata for brunch and it was a big success. Everyone loved it, even my picky kids.
Md Sohah
[email protected]This frittata was a hit with my family! The combination of kale, potatoes, and onions was delicious, and the eggs held everything together perfectly.