KALE WITH GARLIC AND RAISINS
Provided by Florence Fabricant
Categories side dish
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the raisins in the cider and allow to soak about 10 minutes.
- Meanwhile, rinse and drain the kale. Remove any very heavy stems, and chop the kale coarsely.
- Heat oil in a large, heavy skillet. Add garlic and saute over medium heat until barely golden. Add the kale and stir-fry over medium heat until it begins to wilt, about five minutes.
- Stir in the raisins and the cider. Reduce heat to low. Cover and cook until the kale is just tender, about five minutes longer. Season to taste with salt and pepper, and stir in the cider vinegar. Serve at once or set aside for up to 30 minutes, then reheat briefly before serving.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 256 milligrams, Sugar 15 grams
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Bilal Umar
[email protected]This dish is so flavorful and easy to make. I love the combination of kale, garlic, and raisins. It's a great side dish or main course.
Nyarai Ruth Mukwena
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The garlic and raisins really balance out the bitterness of the kale. I'll definitely be making this again.
umer khattak
[email protected]This recipe is a great way to get your daily dose of vegetables. The kale is cooked perfectly and the garlic and raisins add a nice touch of sweetness. I always feel good after eating this dish.
Ikhlaq Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the garlic and raisins complement the kale. It's a great side dish or main course.
Marshall
[email protected]This dish is so delicious and healthy. I love the combination of flavors and textures. The kale is cooked perfectly, and the garlic and raisins add a nice touch of sweetness and acidity. I will definitely be making this again.
Teboho Ngobeni
[email protected]This recipe is a great way to use up leftover kale. I usually have a bunch of kale left over after I make a smoothie, and this is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Sisanda Basela
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal when I don't have a lot of time to cook. I usually have all of the ingredients on hand, so it's a go-to recipe for me.
Gregory Landers
[email protected]This recipe is a great way to get your daily dose of greens. The kale is packed with nutrients, and the garlic and raisins add a nice boost of flavor. I always feel good after eating this dish.
imane khadiri
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The garlic and raisins really balance out the bitterness of the kale, and the lemon juice adds a nice brightness. I'll definitely be making this again.
Pratik Singh
[email protected]This dish is so simple, yet so flavorful. The kale is cooked perfectly, and the garlic and raisins add a nice touch of sweetness and savoryness. I'll definitely be making this again.
Joseph Weber
[email protected]I love how versatile this recipe is. I've used it as a side dish, a main course, and even as a topping for pizza. It's always delicious, and I always get rave reviews from my friends and family.
ashwin kumar
[email protected]This kale recipe is a game-changer! It's incredibly easy to make, and the combination of garlic, raisins, and lemon juice creates a flavor profile that is both savory and refreshing. I've already made it twice this week, and it's quickly become a fav