KALE WITH SWEET SAUSAGE
In this comforting winter side dish, kale is topped with spicy-sweet Italian sausage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 4
Steps:
- In a large heavy-bottomed pan with a tight-fitting lid, cook sausage over medium-high heat, stirring occasionally, until browned, 4 to 6 minutes; using a slotted spoon, transfer to a paper-towel-lined plate to drain. Set aside.
- Add kale to pan in two or three batches, waiting for one batch to wilt before adding the next. Cook over medium until bright green, about 1 minute. Add 1/2 cup water. Reduce heat to medium-low; cover, and simmer until tender, 15 to 20 minutes, stirring once or twice. Uncover; cook until most of the liquid has evaporated. Stir in vinegar; season with salt and pepper. Serve topped with sausage.
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Alarape Oluwasegun
[email protected]Meh.
Taher taher
[email protected]I made this dish last night and it was so easy and delicious! I used pre-cooked sausage to save time, and it still turned out great. The kale was a bit tough, but I think that was because I didn't massage it enough before cooking. Overall, I'm very h
Joseph
[email protected]This kale and sweet sausage dish was a hit with my family! The sausage was perfectly browned and the kale was tender and flavorful. The combination of the two was delicious, and the addition of the garlic and red pepper flakes gave it a nice kick. I