Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini -- kale goes with everything!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Add cherry tomatoes, quartered, and fresh thyme leaves. Cook until tomatoes begin to break down, 2 minutes. Add kale and cook until heated through, 2 minutes. Season with salt and pepper. Drizzle with 2 teaspoons oil.
Nutrition Facts : Calories 125 g, Cholesterol 1 g, Fat 7 g, Fiber 3 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustafa Lai
[email protected]This kale recipe is a great way to get your daily dose of vegetables.
Venus Wenis
[email protected]I love this kale recipe! It's so easy to make and it's always a hit with my family.
Muzamal Gujjar
[email protected]This kale recipe is a great way to use up leftover kale. It's also a healthy and delicious side dish.
Babar Chandrr
[email protected]This kale recipe is simple, yet delicious. The kale is tender and flavorful, and the tomatoes and garlic add a nice sweetness and acidity. I will definitely be making this again.
Cowabummer
[email protected]This kale recipe is a great way to get your daily dose of vegetables. It's also a healthy and delicious side dish. I served it with roasted chicken and it was a hit.
Alluuu 006
[email protected]I love this kale recipe! It's so easy to make and it's always a hit with my family. The kale is tender and flavorful, and the tomatoes and garlic add a nice sweetness and acidity.
Tina Marie Labadie
[email protected]This kale recipe is a great way to use up leftover kale. It's also a healthy and delicious side dish. I served it with grilled chicken and it was a hit.
Zarlisht Khan
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nasim Umar
[email protected]This is my go-to kale recipe. It's easy to make and always turns out great. I love the way the garlic and thyme complement the kale. It's a healthy and delicious dish that I can feel good about eating.
A Cyr
[email protected]I made this kale dish last night and it was delicious! The kale was tender and flavorful, and the tomatoes and garlic added a nice sweetness and acidity. I will definitely be making this again.
Samuel
[email protected]This kale recipe is a keeper! It's so simple to make, yet it's packed with flavor. I love the combination of kale, tomatoes, garlic, and thyme. It's a great way to get your daily dose of vegetables.