KALUA PIG
Steps:
- Preheat oven to 500°F.
- Lay 2 sheets of foil (each about 1 feet long) on a work surface with long sides overlapping by about 4 inches. Cut 2 (12-inch) lengths from banana leaf and center 1 on foil. Put pork on banana leaf and sprinkle with salt and liquid smoke. Cover top of pork with other 12-inch length of banana leaf and 2 overlapping sheets of foil (each about 1 1/2 feet long). Crimp edges of foil tightly to form a packet and put in a large roasting pan. Add 1 inches of water and cover pan tightly with more foil.
- Bake pork in middle of oven 4 hours. Pour off liquid from pan and, when pork is just cool enough to handle, shred with 2 forks in a bowl. Serve warm.
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Rekha Giri
[email protected]This kalua pig was a hit at my party! Everyone loved it. The meat was so tender and juicy, and the flavors were on point. I will definitely be making this again.
Rahmatullah Ayobi
[email protected]I'm not a big fan of pork, but this kalua pig was amazing. The meat was so tender and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.
Mango Walker
[email protected]This recipe was easy to follow and the kalua pig turned out great. The meat was moist and tender, and the flavors were delicious. I would definitely make this again.
Rajan Roka king
[email protected]This kalua pig was delicious. The meat was fall-off-the-bone tender and the flavors were incredible. I especially liked the crispy skin. I would definitely make this again.
William Lawrenze
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did. This kalua pig was incredible. The meat was so tender and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.
Kazol Islam
[email protected]This kalua pig was a hit at my party! Everyone loved it. The meat was so tender and juicy, and the flavors were on point. I will definitely be making this again.
Nawaz Awan
[email protected]I've made kalua pig many times before, but this recipe is by far the best. The meat was so moist and flavorful, and the crispy skin was the perfect touch. I will definitely be using this recipe from now on.
Absam Fakhar
[email protected]Wow! This kalua pig was amazing. The meat was fall-off-the-bone tender and the flavors were incredible. I will definitely be making this again for my next party.
lamar lamar
[email protected]This recipe was easy to follow and the kalua pig turned out great. I especially liked the crispy skin. I would definitely make this again.
sophia shaw
[email protected]I'm not a huge fan of pork, but this kalua pig was delicious. The meat was so moist and tender, and the flavors were incredible. I will definitely be making this again.
M Bilal Akmal Rana
[email protected]This is the best kalua pig recipe I've ever tried. The banana leaves really add a unique flavor to the meat. I highly recommend this recipe to anyone who loves kalua pig.
Abubakr Adams
[email protected]I followed the recipe exactly and my kalua pig turned out perfectly. It was a huge hit at my party, and everyone raved about it. Thanks for sharing this recipe!
Tanya Hamilton
[email protected]This kalua pig was amazing! The meat was so tender and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.