KAMABOKO SALAD
This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.
Provided by Linky
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the crab sticks (kamaboko) into thin slices horizontally.
- Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.)
- Serve on lettuce leaves.
Nutrition Facts : Calories 295.2, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 804.2, Carbohydrate 45.5, Fiber 2.2, Sugar 7.7, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #healthy #lunch #salads #pasta #seafood #easy #fish #dietary #low-cholesterol #low-saturated-fat #healthy-2 #polynesian #low-in-something #pasta-rice-and-grains #pasta-shells #shellfish #3-steps-or-less
You'll also love
Avagi Hima
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Rob Ngcungca
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Pat Ward
[email protected]This salad is a great way to add some variety to your lunch or dinner routine.
J. Nardelli
[email protected]I've been looking for a good kamaboko salad recipe and this one is perfect! It's easy to make and it tastes delicious.
ASGHAR Bhatti
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and sour dressing with the salty kamaboko.
Richard Joubert
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Kamugisha Enock
[email protected]This salad is a great way to use up leftover kamaboko. I always have some leftover after making sushi, and this is a great way to use it up.
Alif We
[email protected]I'm not a huge fan of kamaboko, but I really enjoyed this salad. The other ingredients really balance out the flavor of the kamaboko.
Mr GaminG Pro
[email protected]This salad is so easy to make, but it looks like you spent hours on it. It's a great dish to bring to a potluck or party.
Gulzar 71
[email protected]I love the addition of kamaboko to this salad. It adds a nice chewy texture and a bit of brininess.
Arpon Roy
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Oregon Sheriffs Office
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Shaon Kawsir
[email protected]This kamaboko salad was a hit at my party! It was so easy to make and everyone loved it.