KANGAROO PIE ( ACTUALLY, FISH IN PASTRY, WITH A CHEESE SAUCE!)
I'm posting this recipe for ZWT5. it comes from a lovely cookbook "Dine Around The World", a gift from a friend many years ago. From the book :" One hundred years ago, a Hungarian lady brought recipes to Sydney, but nobody could understand their Hungarian names. So this roll was called Kangaroo Pie, because filling it reminded people of a kangaroo filling its pouch." It doesn't specify the fish to use, but I would use hake, cod, tilapia, or similar.
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 220C/425°F.
- Defrost puff pastry and roll out to a rectangle, about 12 x 14 inches.
- Cube cooked fish fillets, mix gently with chopped gherkins and onion, spread on pastry and season to taste with salt and pepper.
- Sprinkle parsley on top and roll up firmly.
- Place roll in a buttered dish, brush with beaten egg and and bake in pre-heated oven at 220C/425F for 15 minutes.
- Reduce the heat slightly and bake for another 15 minutes, until pastry is golden-brown.
- Sauce:.
- In a small saucepan, heat butter, stir in flour gradually, after a minute gradually add cream, stirring constantly, and bring to boil.
- Remove from heat, add grated cheese and stir until it has melted.
- If you prefer a thinner sauce, whisk in the milk.
- Season to taste with cayenne pepper, salt and pepper.
- Arrange roll on heated platter, garnish with parsley and serve with cheese sauce.
- A mixed salad goes well with this.
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Alison Cazarez
[email protected]This recipe is a keeper! The fish was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
QueenVanessa#1
queenvanessa#[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite and I highly recommend it.
Fayaz Khosa51
[email protected]This recipe is a great way to get kids to eat fish. The fish is cooked perfectly and the cheese sauce is a hit with kids. I served it with a side of steamed vegetables and it was a perfect meal.
Renee
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the cheese sauce was so creamy and flavorful. I would definitely recommend this recipe to others.
Hassen Musema
[email protected]This recipe is a great way to use up leftover fish. The cheese sauce is really easy to make and the fish is cooked perfectly. I served it with a side of mashed potatoes and it was a delicious meal.
Hassan Samad
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The fish was flaky and the cheese sauce was creamy and flavorful. I will definitely be making this again.
FNAF bro
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe to others.
Zara Sukhera
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was flaky and moist, and the cheese sauce was rich and creamy. I will definitely be making this again.
Gull Kakar
[email protected]This recipe is a keeper! The fish was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Susan Maken
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite and I highly recommend it.
Harold Haslin
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the cheese sauce is simple to make. I served it with a side of steamed vegetables and it was a perfect meal.
Safi Massoud
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The fish was cooked perfectly and the cheese sauce was divine.
Yousuf Ahmed
[email protected]This recipe was easy to follow and the end result was delicious. The pastry was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Habibula Khan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of fish, but the combination of flavors in this pie was really delicious. The cheese sauce was especially good.
ch wasi
[email protected]This recipe was a hit with my family! The fish was flaky and tender, and the cheese sauce was creamy and flavorful. I will definitely be making this again.