KANSAS COFFEE CAN MINT JULEP'S
This drink is the perfect drink for a girls night or a relaxed gathering. This is a favorite when we go to the lake, always a huge hit! Be careful, this drink is very strong, good for sipping!
Provided by Kristina Talkington
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Rub the inside of coffee can tin with mint leaves. Leave the leaves in the can, fill the can to the top with ice.
- 2. Add the frozen lemonade concentrate. Fill empty concentrate can with gin to measure, dump into coffee tin. Add powdered sugar and beer.... and put the lid on and shake!
- 3. Add a couple straws and it makes for the perfect social party drink. ***If you wrap the can with a towel and secure the towel with duct tap it will keep the drink cold longer***
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eslam shaheen
[email protected]This is the perfect summer drink! I love the combination of coffee, mint, and lime.
Qasim khan Qasim khan
[email protected]This recipe was a little too sweet for my taste. I think I'll reduce the amount of simple syrup next time.
Brenden Arnold
[email protected]I'm not a coffee drinker, but I still enjoyed this recipe. The mint and lime flavors were really refreshing.
Mary Margaret Martinez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Badri Pande
[email protected]Not bad, but not amazing either. I think I'll stick to my regular mint julep recipe.
DAD DANGAR
[email protected]This was a great way to use up some leftover coffee. I added a little extra lime juice and mint, and it was perfect!
Donte Dorvilus
[email protected]I love this recipe! It's so easy to make and always a hit with my friends.
The Coolest African
[email protected]This recipe was so refreshing and delicious! The mint and lime flavors were perfect together, and the coffee added a nice depth of flavor. I will definitely be making this again!