KAPISI PULU - CABBAGE AND CORNED BEEF IN COCONUT MILK
This recipe can be claimed by Tongan's Samoan's and Fijians (so my girlfriends tell me). For convenience you can use canned corned beef, but my friend now cooks extra corned silverside and then makes this the next day. This recipe was sourced from my Samoan & Fijian friends and from http://www.eua-island-tonga.com/Tongan-recipes.html
Provided by Coasty
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage leaves on foil paper to make a cup shape. (It would help to put all these in a round cake tin). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
- Wrap the foil around and bake in a moderate oven for about 1 to 1 1/2 hours.
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Anila Ubaid
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much chili pepper. Other than that, the flavors were great! The cabbage and corned beef were tender and flavorful, and the coconut milk added a nice creamy textur
BD gaming agim
[email protected]I love the unique flavor combination of the cabbage, corned beef, and coconut milk in this dish. It's a great way to change up your usual cabbage recipes. I especially enjoy the addition of tomatoes and onions, which add a nice freshness and acidity
Kourtneigh Ferguson
[email protected]This was my first time making Kapisi Pulu and it turned out great! The cabbage and corned beef were tender and flavorful, and the coconut milk added a nice creamy texture. I served it with rice and it was a delicious and satisfying meal. I will defin
Ak 999 Khan
[email protected]I've made this dish several times and it's always a hit with my family and friends. The cabbage and corned beef are cooked perfectly and the coconut milk adds a creamy richness that makes this dish so special. I highly recommend this recipe!
Rashid Ijaz
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised! The flavors of the cabbage, corned beef, and coconut milk blended together perfectly. The dish was also very easy to make. I would definitely recommend this recipe to
kami mir
[email protected]This dish was just okay. The cabbage and corned beef were cooked well, but the coconut milk made the dish a bit too rich for my taste. I also found the dish to be a bit bland. I would probably try a different recipe next time.
Zakes Radebe
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I especially love the way the coconut milk mellows out the saltiness of the corned beef. I've made this dish several times and it's always a hit.
Barou Najib
[email protected]This was a delicious and unique dish! I had never tried cabbage and corned beef together before, but it was a great combination. The coconut milk added a creamy richness that balanced out the saltiness of the corned beef. I would definitely make this
sagor 0304
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the cabbage, corned beef, and coconut milk. The dish was also very easy to make, which is always a bonus. I would definitely recommend this recipe t
solary
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs to give it more flavor. The cabbage and corned beef were cooked well, but the coconut milk made the dish a bit too rich for my liking. I would probably try a di
Blessing Azeez Surakat
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cabbage, but the way it was cooked in this recipe was delicious. The corned beef and coconut milk added a lot of flavor, and the tomatoes and onions added a nice
Wilmer Diaz
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much chili pepper. Other than that, the flavors were great! The cabbage and corned beef were tender and flavorful, and the coconut milk added a nice creamy textur
G_love
[email protected]I love the combination of cabbage, corned beef, and coconut milk in this dish. It's a unique and flavorful take on a classic comfort food. I especially enjoyed the addition of tomatoes and onions, which added a nice brightness and acidity to the dish
MD shobhan Ali
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh cabbage and corned beef, and the coconut milk gave it a nice creamy texture. I served it with rice and it was a delicious and satisfying meal. I will definitely be making this
Abdur Rahman Moynul (Moynul)
[email protected]I made this Kapisi Pulu last night and it was a hit! My family loved the combination of flavors and textures. The cabbage was tender and slightly sweet, the corned beef was savory and salty, and the coconut milk added a creamy richness. The tomatoes
pratik shrestha
[email protected]This Kapisi Pulu dish was an absolute delight! The flavors of the cabbage, corned beef, and coconut milk blended perfectly together, creating a harmonious and satisfying taste experience. The addition of tomatoes and onions brought a touch of freshne