KAPUSTA
Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!
Provided by Holly
Categories Side Dish Casseroles
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
- In a medium saucepan over high heat, boil cabbage for 10 minutes.
- In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
- Bake in preheated oven for 1 hour, stirring every 20 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g
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chico sanchez
[email protected]I'm not a huge fan of cabbage, but I thought I would give this kapusta recipe a try. I was pleasantly surprised! It was actually pretty good. I would definitely make it again.
Peter Glory
[email protected]This kapusta was just okay. It wasn't bad, but it wasn't anything special either.
Hammad Mughal
[email protected]I'm not sure what I did wrong, but my kapusta came out mushy. It was still edible, but it wasn't very good.
Looks Like
[email protected]This kapusta was way too salty. I had to throw it out.
Md Joy Jr
[email protected]I followed the recipe exactly and my kapusta turned out bland. I'm not sure what went wrong.
Swarna Das
[email protected]This kapusta was a bit too sour for my taste. I think I would add less vinegar next time.
Calder Rowe
[email protected]I made this kapusta for my family and they loved it! It was the perfect comfort food for a cold winter night.
haseeb zafar
[email protected]This kapusta was delicious! The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Jay Dykes
[email protected]I've been making this kapusta recipe for years and it's always a favorite. It's so easy to make and the leftovers are even better the next day.
Judith Montano
[email protected]This was my first time making kapusta and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Alejandro Garcia
[email protected]I made this kapusta for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I'm definitely going to be making this again soon.
logan teo
[email protected]This kapusta recipe is amazing! I've made it several times now and it always turns out perfectly. The flavors are so rich and complex, and the cabbage is cooked to perfection. I highly recommend this recipe to anyone who loves cabbage or Polish food.