KAPUSTA II
This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!
Provided by PBUOTE
Categories Side Dish Vegetables
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.
Nutrition Facts : Calories 668.2 calories, Carbohydrate 46.6 g, Cholesterol 95.8 mg, Fat 48.3 g, Fiber 4.7 g, Protein 12.3 g, SaturatedFat 17.4 g, Sodium 840.4 mg, Sugar 4.7 g
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Kabir Singh
[email protected]I'm not giving up on cabbage yet. I'm going to find a recipe that I like.
Serajul Islam
[email protected]I'm going to try a different recipe next time.
Mikiyale Walker
[email protected]Overall, I was disappointed with this recipe.
jamilmalik mailk
[email protected]I would have liked more detailed instructions.
Mohammed Salamat
[email protected]There were too many ingredients in this recipe. I prefer simpler dishes.
Melissa GCSF
[email protected]I followed the recipe exactly, but my dish didn't look like the picture.
Angel Guzman
[email protected]The recipe was too bland for my taste.
Aaron Phillips
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected.
Jesse Jones
[email protected]I'm going to try this recipe with different types of cabbage.
Mathew Scott
[email protected]This recipe is a great way to use up leftover cabbage.
Khisa Arnab
[email protected]I added some extra vegetables to the recipe and it turned out great.
Jon Ferguson
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. It's so good!
Ahmed Ovi Official
[email protected]This is one of my favorite recipes. It's so flavorful and comforting.
Ava Ramirez
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Aiman Abbasi
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
Kantesh Kumar
[email protected]Followed the recipe to the letter and it turned out absolutely delicious! My family loved it.