KARELIAN HOT POT
Make and share this Karelian Hot Pot recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 2h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut the meat into cubes (4x4 cm).
- There is no need to remove small bones.
- Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
- Add enough water to almost cover the meat.
- Bake without a cover at a moderate temperature, c.
- 175 °C, for 2 1/2-3 hours.
- Cover the casserole towards the end of the cooking time.
- Serve with mashed potato, boiled swedes and lingonberry purée.
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Georgina Yeeda
[email protected]I'm always looking for new soup recipes and this one looks like a winner. Thanks for sharing!
Asher Petersen
[email protected]This recipe looks amazing! I can't wait to try it.
Onalethuso Mothanke
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and flavorful meal on the table in no time.
Khudrgzi
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Farid Uddin
[email protected]Delicious and easy to make! I added some extra vegetables to the pot and it turned out perfect.
Azan Asif
[email protected]This was a great recipe! The broth was flavorful and the vegetables were tender. I will definitely be making this again.
Kaylon Langford
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've made it with beef, chicken, and pork and it's always been a hit.
Engy Amr
[email protected]This soup was easy to make and so delicious! I used chicken broth instead of beef broth and it was still amazing. Will definitely be making this again.
Avagi Hima
[email protected]I've made this Karelian hot pot several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the beef is always tender. I highly recommend this recipe!
Bilal Safi
[email protected]This Karelian hot pot was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture.