Best 2 Karelian Hot Pot Recipes

Karelian hot pot, a traditional Finnish dish, is a hearty and flavorful stew that is perfect for a cold winter day. The stew is typically made with beef, pork, or lamb, as well as vegetables such as potatoes, carrots, and turnips. The meat and vegetables are stewed in a broth that is flavored with juniper berries, bay leaves, and other spices. Karelian hot pot is often served with a side of rye bread or mashed potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

KARELIAN HOT POT -- FINNISH THREE-MEAT STEW

Karelian Hot Pot -- Finnish Three-Meat Stew image

Inspired by a Bourdain show, this is a terrific tummy-warming meal for those cold, dreary days. Plunk everything in the crockpot in the morning and come home to a hot, hearty stew. Courtesy of Kari Diehl

Provided by Molly53

Categories One Dish Meal

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef stew meat, 1-inch dice
1 lb pork stew meat, 1-inch dice
1 lb lamb stew meat, 1-inch dice
1 tablespoon olive oil
2 large onions, peeled and sliced
1 teaspoon salt
2 teaspoons peppercorns
8 allspice berries
2 bay leaves

Steps:

Brown all the meat cubes in the oil.
Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf.
Repeat the layers.
Pour in 1 cup water, cover crockpot, and allow to cook on low heat for 6-8 hours or until the meat is tender.
If desired, serve over cooked potatoes, mashed potatoes or cooked rice.

KARELIAN HOT POT

Karelian Hot Pot image

Make and share this Karelian Hot Pot recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 2h5m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

300 g chuck steaks
300 g pork shoulder
300 g stewing lamb or 300 g mutton
2 -3 onions
1 1/2 teaspoons salt
8 allspice
water

Steps:

Cut the meat into cubes (4x4 cm).
There is no need to remove small bones.
Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
Add enough water to almost cover the meat.
Bake without a cover at a moderate temperature, c.
175 °C, for 2 1/2-3 hours.
Cover the casserole towards the end of the cooking time.
Serve with mashed potato, boiled swedes and lingonberry purée.

Tips for Making the Perfect Karelian Hot Pot:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with different types of meat and vegetables. There are many variations of Karelian hot pot, so feel free to use what you have on hand or what you're in the mood for.
Be patient. This dish takes time to cook, but it's worth the wait. The longer you simmer it, the more flavorful it will be.
Serve with your favorite sides. Karelian hot pot is traditionally served with mashed potatoes, but you can also serve it with rice, noodles, or bread.

Conclusion:

Karelian hot pot is a delicious and hearty dish that is perfect for a cold winter day. It's also a great way to use up leftover meat and vegetables. So next time you're looking for a comforting and satisfying meal, give Karelian hot pot a try.

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