KAREN'S CHILI CON CARNE SOUP
A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Offer cornbread like my Mom did and you have a tasty, tempting meal.
Provided by Karen
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 41.9 g, Cholesterol 51.7 mg, Fat 16.3 g, Fiber 11.1 g, Protein 26.6 g, SaturatedFat 5.3 g, Sodium 1206.2 mg, Sugar 9.9 g
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Carterr Terrelle
[email protected]This soup was a bit too spicy for me, but I still liked it. I would recommend using less cayenne pepper next time.
Junayed Hossen
[email protected]I'm not a big fan of chili, but I really enjoyed this soup. It was flavorful and not too spicy.
chaz logan
[email protected]This soup is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it.
Elvira Valencia
[email protected]I've made this soup several times and it's always a hit. It's my go-to recipe for chili con carne.
Emilie Oddasso
[email protected]This soup is a great way to use up leftover beef. It's also a great freezer meal.
Denyiah Young
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
SALIM LAWAL
[email protected]This soup was perfect for a cold winter day. It was hearty and filling, and the flavors were amazing.
Omarstello Dhe critical
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
yasir subhani
[email protected]This soup was delicious! I especially liked the addition of the sour cream and avocado.
Believe onaiwu
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor.
Samone Favorite
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
YOUSOF Jafari
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Haseeb Javed
[email protected]I'm not usually a fan of chili, but this soup changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Ali
[email protected]This chili con carne soup is now my go-to recipe for a quick and easy weeknight meal. It's so easy to make and always turns out delicious.
kollol hossain
[email protected]The flavors in this soup were amazing! I loved the combination of the beef, beans, and spices. It was the perfect comfort food for a cold winter day.
Bayero Barry
[email protected]This chili con carne soup was a hit with my family! It was easy to make and packed with flavor. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.