KARFIOL LEVES (HUNGARIAN CAULIFLOWER SOUP)
Make and share this Karfiol Leves (Hungarian Cauliflower Soup) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place cauliflower in a pot with stock, milk, and salt and bring to a boil.
- Cook until stalks can be easily pierced with a knife, but are still firm (7 minutes).
- In a small saucepan, make a roux, by heating the butter and mixing in the garlic and flour, stirring constantly until flour turns golden beige (3 minutes) (be careful not to scorch the flour and not to get any on you).
- Add the parsley and white pepper.
- Thin the roux with 1/2 cup of the cauliflower broth and slowly pour back into the soup.
- Simmer until cauliflower is done and soup no longer tastes floury (10 minutes).
- Let cool thoroughly.
- In a small bowl stir a little of the soup into the sour cream until smooth; return this to the remaining soup.
- Reheat before serving.
Nutrition Facts : Calories 325.2, Fat 19.2, SaturatedFat 10.6, Cholesterol 54.5, Sodium 1103.2, Carbohydrate 26, Fiber 3.3, Sugar 7.6, Protein 14.1
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Tsgab Ghebrezgi
[email protected]This soup is a must-try for vegetarians and meat-eaters alike! The roasted cauliflower is the star of the show, and the creamy broth and spices make it a truly comforting dish. I highly recommend serving it with a side of crusty bread.
Imtiaz ahmed
[email protected]I'm a big fan of Hungarian cuisine, and this karfiol leves is no exception! The roasted cauliflower gives it a unique and smoky flavor, and the creamy broth and spices are perfectly balanced. I highly recommend this soup to anyone who loves Hungarian
Bishnu Begha
[email protected]This soup is a fantastic way to use up leftover roasted cauliflower. I had some leftover from a previous meal, and I decided to try this recipe. It turned out so well! The soup was creamy and flavorful, and the roasted cauliflower added a nice textur
Vanilla
[email protected]I'm not a huge fan of cauliflower, but this soup has changed my mind! The roasting process mellows out the flavor of the cauliflower, and the creamy broth and spices make it absolutely delicious. I'll definitely be making this soup again.
Umar gazer Umar altaf
[email protected]This soup is the epitome of comfort food! It's creamy, flavorful, and incredibly satisfying. The roasted cauliflower adds a lovely depth of flavor, and the paprika and caraway seeds give it a nice kick. I highly recommend serving this soup with a sid
Itx__ Moiz memon
[email protected]I'm always looking for new and exciting soup recipes, and this karfiol leves definitely fits the bill! The combination of roasted cauliflower, paprika, and caraway seeds creates a unique and delicious flavor that is sure to impress. I'll definitely b
Alex Washington
[email protected]This soup is a great way to sneak in some vegetables for those who might not be too fond of them. The roasted cauliflower is mild and creamy, and the soup itself is very flavorful. I served it with a side salad and some crusty bread, and it was a per
Doveaona
[email protected]I made a few modifications to the recipe, such as using almond milk instead of regular milk and adding a bit of cayenne pepper for a touch of spice. The soup turned out fantastic! It was creamy, flavorful, and had a nice kick. I highly recommend expe
Shey Bobo
[email protected]The karfiol leves was a hit with my family! My kids, who are usually picky eaters, loved the creamy texture and the mild flavor of the cauliflower. I also appreciated how quickly and easily it came together. This is a recipe I will definitely be maki
Kam Pop
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never roasted cauliflower before, but it was as simple as tossing it with some olive oil and spices. The soup itself came together quickly and easily, and the end result was a delici
Muhammad Umar (Lewanay)
[email protected]This soup is a perfect example of how simple ingredients can come together to create something truly special. The roasted cauliflower gives it a rich, smoky flavor that is perfectly complemented by the creamy broth. I highly recommend trying this rec
Muskan Ranamagar
[email protected]I made the karfiol leves for a potluck dinner and it was a huge success! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again for future gatherings.
Juandre Nobrega
[email protected]This soup is a great way to use up leftover roasted cauliflower. I had some leftover from a previous meal and decided to try the karfiol leves. It turned out so well! The soup was creamy and flavorful, and the roasted cauliflower added a nice texture
Davies Chinyama40
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind! The roasting technique really made a difference, and the addition of the paprika and caraway seeds added a wonderful depth of flavor. I'll definitely be making this again.
lhyn ocampo
[email protected]The karfiol leves was a delicious and comforting dish. I loved the simplicity of the ingredients and the way the flavors came together. I served it with some crusty bread and it was the perfect meal for a chilly evening.
Nemalili Tahulela
[email protected]This soup is a must-try for cauliflower enthusiasts! The roasting process intensifies the flavor and gives it a slightly caramelized taste. I would recommend using high-quality olive oil for the roasting to enhance the overall flavor.
Ofgaha Alemu
[email protected]The karfiol leves turned out amazing! The roasting step really brought out the flavor of the cauliflower. I made a few adjustments to the recipe, adding a bit more garlic and paprika, and it was perfect.
Malk Fouda
[email protected]I tried the karfiol leves last night and it was a hit! My family loved the creamy texture and the subtle sweetness from the roasted cauliflower. Definitely a keeper!
Queen Royalty
[email protected]This Hungarian cauliflower soup, known as karfiol leves, was a delightful culinary experience! The combination of flavors was superb, with the roasted cauliflower adding a lovely smoky depth. I'm adding this recipe to my favorites!