KARIN'S VEGGIE CALZONES
Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!
Provided by Autumn Pumpkin
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Divide pizza dough into 4 equal parts. Roll each piece into a large oval on a lightly floured surface.
- Mix spinach, mushrooms, zucchini, cabbage, green bell pepper, fresh tomato, onion, sun-dried tomatoes, artichoke hearts, olives, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Divide vegetable mixture over the center of each piece of dough, leaving about a 1-inch border of dough. Sprinkle about 1/4 cup mozzarella cheese and about 2 tablespoons Asiago cheese over vegetables
- Fold pizza dough in half to create a half-moon; pinch and seal the edges of each calzone. Transfer calzones to the prepared baking sheet. Cut small holes on the top of each to vent; brush tops with olive oil.
- Bake in the preheated oven until lightly browned, about 30 minutes. Sprinkle remaining mozzarella cheese and Asiago cheese evenly over each calzone and continue baking until cheese is melted and crust is golden brown, 5 to 10 minutes more. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 72.5 g, Cholesterol 40.4 mg, Fat 28 g, Fiber 5.8 g, Protein 26.9 g, SaturatedFat 8.8 g, Sodium 1702 mg, Sugar 15.5 g
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yaw takyei
[email protected]Yum!
MADRASSA ISLAMIYA
[email protected]These calzones were amazing! The dough was perfectly crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Kaylee Garcia
[email protected]Overall, I was happy with these calzones. They were easy to make and tasted great. I would definitely recommend them to others.
riad khan
[email protected]These calzones were a little too greasy for my taste. I think I would use less oil next time.
Nola Asbury
[email protected]Meh.
Perpetual Ejeh
[email protected]I followed the recipe exactly, but my calzones didn't turn out as well as I had hoped. The dough was a little too thick and the filling was bland. I think I would try a different recipe next time.
Solly Prosper
[email protected]Not bad!
Alan Garrison
[email protected]These calzones were delicious! The dough was crispy and the filling was flavorful. I made a few changes to the recipe, such as adding more cheese and using a different type of sauce. Overall, I was very pleased with the results.
Charné Carelse
[email protected]The calzones were easy to make and turned out great! I used a store-bought pizza dough to save time, and the filling was delicious. I will definitely be making these again.
Isingoma Aaron
[email protected]I made these calzones for a party and they were a big hit! Everyone loved them.
Tufail khan
[email protected]These veggie calzones were a huge hit with my family! The filling was flavorful and cheesy, and the dough was perfectly crispy. I will definitely be making these again.