KARLA'S BEEF CHUCK ROAST DINNER (IN A CROCKPOT)
I love making a chuck roast in my slow cooker, its so easy and delicious. Set it up in the morning and dinner is all done at the end of the day. I have done this same recipe in the 350° oven for 4 hrs. (turning meat over once through cooking) and add the vegetables the last 2 hrs. of baking time , its just as great that way...
Provided by Karla Everett
Categories Roasts
Time 8h5m
Number Of Ingredients 9
Steps:
- 1. Place a thawed beef chuck roast into a 4qt. slow cooker and season both sides of the roast with garlic powder and salt & pepper.; Mix the water with the pkg. of dry onion soup mix and pour over top of the roast.
- 2. Place peeled potatoes , whole peeled onions and carrots on top and around the roast. Season the vegetables with salt & pepper if desired.
- 3. Cover the crock-pot with the lid and cook on low temp. for 8 hrs. Note : After the dinner is done before serving you can make a gravy with the juice if desired.
- 4. For perfectly smooth gravy add flour to a jar w/lid containing at least one to 1-1/2 cups of water. How much flour? About two tablespoons per cup of gravy desired. Shake up the jar until the flour becomes part of the liquid. Pour the flour/liquid mixture into the hot pan of juices ( I like to pour mine through a fine mesh sieve ) and cook as usual on stove top, stirring constantly. Season ( I like to add 1 tsp. of kitchen bouquet for coloring and flavor)and stir to keep the gravy moving. Bring to a slow boil and cook at least three minutes until gravy is thickened. Deliciously smooth gravy!
- 5. You can also make the gravy with corn starch. Mix a couple tablespoons with 1/4 cup of water, and then add it to the boiling juice. You will need more or less depending on how much liquid you are thickening -- make a little more than you think you need, and add it to your sauce, stirring constantly. Keep adding the cornstarch mixture until it's "almost but not quite" as thick as you want. It will thicken a little more while it cools.
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mahoora safari
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the vegetables are cooked to perfection. I love that I can just throw everything in the crockpot and dinner is ready when I get home.
Foxy Pirate
[email protected]This recipe is a great way to use up a chuck roast. The beef is so tender and flavorful, and the vegetables are cooked perfectly. I usually serve it over mashed potatoes or rice, but it's also great on its own.
azil novo
[email protected]I love this recipe! The beef is always so tender and the vegetables are cooked perfectly. I usually serve it over mashed potatoes or rice, but it's also great on its own.
Adama Diakhate
[email protected]This recipe is a great way to use up leftover roast beef. The beef is so tender and flavorful, and the vegetables are cooked perfectly. I usually serve it over mashed potatoes or rice, but it's also great on its own.
Swabi
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the vegetables are cooked to perfection. I love that I can just throw everything in the crockpot and dinner is ready when I get home.
Sahil Mikrani
[email protected]This recipe is a great way to use up a chuck roast. The beef is so tender and flavorful, and the vegetables are cooked perfectly. I usually serve it over mashed potatoes or rice, but it's also great on its own.
Lindokuhle Mali
[email protected]I love this recipe! The beef is always so tender and the vegetables are cooked perfectly. I usually serve it over mashed potatoes or rice, but it's also great on its own.
Ya Bintou Bah
[email protected]This recipe is a great way to use up leftover roast beef. The beef is so tender and flavorful, and the vegetables are cooked perfectly. I usually serve it over mashed potatoes or rice, but it's also great on its own.
Donielle Kirkwood
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the vegetables are cooked to perfection. I love that I can just throw everything in the crockpot and dinner is ready when I get home.
Moshiur Rahman
[email protected]This recipe is a great way to use up a chuck roast. The beef is so tender and flavorful, and the vegetables are cooked perfectly. I usually serve it over mashed potatoes or rice, but it's also great on its own.
Mahim Bro
[email protected]I love this recipe! The beef is always so tender and the vegetables are cooked perfectly. I usually serve it over mashed potatoes or rice, but it's also great on its own.
Hamid Ali
[email protected]This recipe is a great way to use up leftover roast beef. The beef is so tender and flavorful, and the vegetables are cooked perfectly. I usually serve it over mashed potatoes or rice, but it's also great on its own.
Gita Pariyar
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the vegetables are cooked to perfection. I love that I can just throw everything in the crockpot and dinner is ready when I get home.
Mamata Sah
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the crockpot in the morning and dinner is ready when I get home. The beef is always tender and flavorful, and the vegetables are cooked perfectly.
Sidra Asim
[email protected]I love this recipe! The beef is always so tender and the vegetables are cooked perfectly. I usually serve it over mashed potatoes or rice, but it's also great on its own.
Purple Soul
[email protected]This recipe is a great way to use up a chuck roast. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a delicious and hearty meal.
Jawad Malik
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Pakistani Politics
[email protected]I made this recipe exactly as written and it turned out great. The beef was so flavorful and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a delicious and hearty meal.
Moyosolamoyosola Moyosolamoyosola
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.