KARO CRAZY CRUNCH RECIPE - (4/5)
Provided by รก-46330
Number Of Ingredients 8
Steps:
- Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.
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Mrs Zakria
[email protected]I highly recommend this recipe.
Hasan marhoon
[email protected]This recipe is a must-try.
Ahsan Changar
[email protected]Everyone loves this recipe.
AHWERA DOREEN
[email protected]This recipe is a hit at my parties.
Qaum Shahi
[email protected]I would definitely make this recipe again.
kandy Boy12
[email protected]This recipe is a great way to use up leftover chicken.
Ajay Doley
[email protected]The chicken was crispy and flavorful, and the sauce was tangy and sweet.
Francis Mashava
[email protected]This recipe is easy to follow and the chicken turned out great.
dannyboy Official
[email protected]This recipe is a keeper! The chicken is crispy and flavorful, and the sauce is tangy and sweet. I served it with rice and steamed broccoli, and it was a hit with my family.
JOSE VISION 8
[email protected]I love this recipe! It's so easy to make and the chicken is always crispy and delicious. I usually serve it with rice and broccoli, but it would also be good with mashed potatoes or roasted vegetables.
Jeramy Lootens
[email protected]This is a great recipe for a party or potluck. The chicken is crispy and flavorful, and the sauce is tangy and sweet. I served it with rice and steamed broccoli, and it was a hit with everyone.
Kaleab Elyas
[email protected]This recipe is easy to follow and the chicken turned out great. The sauce is tangy and flavorful, and the chicken is crispy on the outside and juicy on the inside.
Eva Peristiani
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great. The sauce is really flavorful, and the chicken is nice and crispy.
Suleman Qureshi
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I usually serve it with rice and broccoli, but it would also be good with mashed potatoes or roasted vegetables.
GENEVIE B NGANDU
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is crispy and flavorful, and the sauce is tangy and sweet. I served it with rice and steamed broccoli, and it was a hit with my family.
Kate Kyeremaa
[email protected]This recipe was a hit at my last party. I made a double batch and everyone loved it. The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy.
Palash Mondol
[email protected]I love this recipe! It's so easy to make and the chicken is always crispy and delicious. I usually serve it with rice and broccoli, but it would also be good with mashed potatoes or roasted vegetables.
Maurice Haley
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great. The sauce is really flavorful, and the chicken is nice and crispy.
Adeel Rajpoot 786
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and tangy. I usually serve it with mashed potatoes and green beans.
Oladimeji Folahanmi
[email protected]This Karo Crazy Crunch recipe is a keeper! It's so easy to make and the results are amazing. The chicken is crispy and flavorful, and the sauce is tangy and sweet. I served it with rice and steamed broccoli, and it was a hit with my family.