KARTOFFELBRøD (DANISH POTATO BREAD)
Make and share this Kartoffelbrød (Danish Potato Bread) recipe from Food.com.
Provided by Elaniemay
Categories Yeast Breads
Time 1h50m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes and boil until tender. Drain and reserve potato water. Mash potatoes.
- Cream butter and sugar until well blended. Beat in the eggs one at a time, beating well after each addition.
- Dissolve yeast in ½ cup of the potato water and add with the mashed potatoes to first mixture. Beat well. Add salt, milk and half of the flour. Beat until smooth. Add enough more flour, a little at a time, to make a stiff dough. Cover and let stand in a warm place until doubled in bulk.
- Place on a floured board and divide dough in half. Knead well. Shape into 2 loaves and put into greased bread pans (9×5×3). Cover with a towel and let rise for about 1 hour in a warm place until the loaves are nicely rounded.
- Bake 50 minutes in a preheated 375º oven. As soon as you take the pans out of the oven, brush the tops of the loaves with melted butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afrinsiam Siam
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Florence Athieno
[email protected]This bread is a delicious and healthy alternative to white bread. I highly recommend it.
Juliana Diana
[email protected]This bread is a great way to get your kids to eat more vegetables. They'll love the potato flavor.
Emma Nice
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginner bakers.
Mounir Ayoub
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
mandla selowe
[email protected]I'm so glad I found this recipe. This bread is delicious and it's so easy to make.
Chiran Chiran
[email protected]This bread is a great way to use up leftover potatoes. It's also a healthier alternative to white bread.
Jack Terikaua
[email protected]I love the flavor and texture of this bread. It's perfect for sandwiches or toast.
Rijan Khadka
[email protected]This is the best potato bread I've ever had! It's so easy to make and it tastes delicious. I highly recommend it.
Leomer Once
[email protected]This bread is amazing! It's so soft and fluffy, and the potato flavor is just perfect. I'll definitely be making this again and again.
Md alamin Hussain
[email protected]I love this recipe! The bread is so moist and flavorful. I've made it several times already and it's always a hit with my family and friends.
Tahseef Ali
[email protected]This bread is delicious! The potato gives it a unique flavor and texture that I really enjoy. It's also very easy to make, so it's a great option for busy weeknights.
Nana King
[email protected]I was skeptical about making potato bread, but I'm so glad I did! It's so easy to make and tastes amazing. I'll definitely be making this again.
RajuAhmed Ahmed
[email protected]This bread is so good! It's soft and fluffy, with a slightly sweet flavor. I love that it's made with potatoes, which makes it a healthier option than traditional white bread.
Michael MC Mullen
[email protected]I've tried many potato bread recipes, but this one is by far the best. The bread is moist and flavorful, with a crispy crust. It's perfect for sandwiches, toast, or just eating on its own.
Ruby Sahani
[email protected]This potato bread was a huge hit with my family! It was so easy to make and had a delicious, fluffy texture. We will definitely be making this again soon.