KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5
Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes.
Provided by rexmudd_12095219
Categories Breakfast
Time 25m
Yield 4 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
- Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
- Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
- Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
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Md Mahid Hassan
[email protected]The pancakes were a bit bland. I think I would add more salt and pepper next time.
Jaz Noble
[email protected]These pancakes were a bit too oily for my taste. I think I would use less oil next time.
Alina Khadka
[email protected]I'm not a big fan of potato pancakes, but these were really good! I will definitely be making them again.
Tallat Raja
[email protected]These pancakes were so easy to make and they turned out so well. I will definitely be making them again.
Aysel Qasimova
[email protected]I made these potato pancakes for a brunch party and they were a huge hit! Everyone loved them.
John Tapia
[email protected]These potato pancakes were delicious! I served them with applesauce and sour cream, and they were the perfect comfort food.
Rachel Nelson
[email protected]The pancakes were a bit bland. I think I would add more salt and pepper next time.
Biker
[email protected]These pancakes were a bit too oily for my taste. I think I would use less oil next time.
Aisha Rajput
[email protected]I'm not a big fan of potato pancakes, but these were really good! I will definitely be making them again.
Hasibul Hasan Shanto
[email protected]These pancakes were so easy to make and they turned out so well. I will definitely be making them again.
Arnob Hasan
[email protected]I made these potato pancakes for a brunch party and they were a huge hit! Everyone loved them.
Sultan hamza
[email protected]These pancakes were delicious! I served them with applesauce and sour cream, and they were the perfect comfort food.
CHIMA AZUBUIKE
[email protected]The pancakes were a bit bland. I think I would add more salt and pepper next time.
Sufai Albalochi
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would try using less oil next time.
Howard L Williams
[email protected]I was a bit skeptical about making potato pancakes, but I'm so glad I did! They were so easy to make and they turned out so crispy and delicious.
James Mulenga
[email protected]These pancakes were delicious! I used Yukon Gold potatoes and they were so fluffy. I will definitely be making these again.
Chris Campos
[email protected]I've made these potato pancakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Qasam sajad Gill
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream, and they were delicious.