KARTOFFELPUFFER ( POTATO PANCAKES )
This recipe was given to me from my Mother. She used to make it about once a week. I think it was passed down from her mother. Try it I'm sure you'll like it.
Provided by Eddie Jordan
Categories Pancakes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel and finly grate the raw potatoes. Drain off any liquid in potatoes after grating.
- 2. Add egg, grated onion, flour and sea salt. If mixcture seem's too moist, add a little more flour.
- 3. Heat oil in a skillet. Drop 3 to 4 spoonfuls of potato mixture into skillet at a time pressing each down firmly with a spatula to firm down each pancake.
- 4. Fry on both sides until golden brown. Serve immediately with applesauce
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Adrees Ansari
[email protected]These potato pancakes were delicious! I used a food processor to shred the potatoes, and they turned out so light and fluffy.
Badhon Raj
[email protected]I've never made potato pancakes before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Nicklynn Julie
[email protected]These were a great way to use up leftover mashed potatoes. I added some chopped onion and garlic to the batter, and they turned out really flavorful.
obito uchiha
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
NLJ Dream
[email protected]I'm not a big fan of potato pancakes, but these were actually really good. I'll definitely be making them again.
Ig Moon
[email protected]Yum!
Precious Sunday
[email protected]These were so easy to make and they turned out great! I served them with sour cream and applesauce, and they were delicious.
Keamogetse Komane
[email protected]My potato pancakes were a little too greasy, but they still tasted good. I think I'll try using less oil next time.
Tracy Kimball
[email protected]These potato pancakes were delicious! I used Yukon Gold potatoes, and they turned out perfectly. I will definitely be making these again.
Abdul Gofur
[email protected]I've been making potato pancakes for years, but this recipe is by far the best. The pancakes are so light and airy, and the flavor is perfect.
Faqeer Mohammad lighari Faqeer Mohammad lighari
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.