KARYTHOPITA (WALNUT SPICE CAKE)

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Make and share this Karythopita (Walnut Spice Cake) recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 21

3 1/2 cups water
2 2/3 cups sugar
6 whole cloves
1 cinnamon stick
1/2 lemon, juice and rind of
10 eggs, separated
10 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon baking soda
2 teaspoons baking powder
4 tablespoons self-rising flour
1 orange, juice and zest of, grated
2 tablespoons brandy (or flavoring)
6 tablespoons toasted breadcrumbs or 6 tablespoons zwieback cookies, crushed
10 tablespoons finely chopped walnuts
1/8 teaspoon salt
1 tablespoon water
butter (to grease baking pan)
coarsely chopped walnuts (topping)
ground cinnamon (topping)

Steps:

  • Make the syrup: In a saucepan, add all syrup ingredients and bring to a boil, stirring well. Reduce heat and allow to boil gently for 10 minutes. Set aside to cool.
  • Beat egg whites, salt, and water to the firm peak stage.
  • Preheat oven to 340°F
  • In a mixing bowl, beat the egg yolks, sugar, cinnamon, and ground cloves very well until creamy and smooth.
  • In a separate bowl, mix the baking soda, baking powder, and flour, and stir in to the mixture.
  • Add grated orange peel and juice, brandy, breadcrumbs, and walnuts.
  • Finally, and carefully, fold in the beaten egg whites.
  • Lightly grease a 13x9 inch baking pan (or equivalent) with butter, pour in the batter, and bake at 340F for 40 minutes.
  • Cake is done when a knife inserted into the middle comes out dry.
  • Spoon the cooled syrup evenly over the hot cake. Sprinkle with walnuts mixed with a little cinnamon. Allow to cool before serving.
  • Make sure the syrup is completely cooled before adding to cake. If necessary, refrigerate for a few minutes.

Armando Novelo
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Karythopita is a delicious and unique cake that's sure to impress your friends and family. I highly recommend it!


Haris Sheikh
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I love the way Karythopita looks. It's a beautiful cake that's perfect for serving at parties or potlucks.


MD Minhajul
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Karythopita is a great way to use up leftover walnuts. I always have a bag of walnuts in my pantry, and I'm always looking for new ways to use them.


Zarnish khan
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I'm not a baker, but I'm always up for a challenge. I decided to try Karythopita, and I'm glad I did! It turned out great, even though I'm a beginner.


melanie marshall
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I love the fact that this recipe uses simple and accessible ingredients. Karythopita is a great option for home bakers who don't have a lot of fancy ingredients on hand.


Eric Ule
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This recipe is a bit time-consuming, but it's worth the effort. Karythopita is a special cake that's perfect for special occasions. I highly recommend it!


Sharleen Reeves
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I was a bit hesitant to try Karythopita because I'm not a huge fan of walnuts. However, I was pleasantly surprised! The walnuts added a nice crunch and texture to the cake, and the spices balanced out the sweetness perfectly.


Chinanu Elijah
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I'm always looking for new and exciting recipes to try, and Karythopita definitely fits the bill. It's a unique and flavorful cake that's sure to impress your friends and family.


Aqash Kayani
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Karythopita is a delightful surprise! The combination of walnuts, spices, and syrup creates a unique and unforgettable flavor profile. It's a must-try for anyone who loves walnuts or Middle Eastern cuisine.


Mayah Nambaale
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I love the simplicity of this recipe. Karythopita is a great everyday cake that's perfect for breakfast, dessert, or a snack. It's also a great way to introduce kids to new flavors.


chrissy
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This recipe is a keeper! I've made Karythopita several times now, and it always turns out perfectly. It's a great way to use up leftover walnuts, and it's always a crowd-pleaser.


kawsar “Md kawsar mollik” mollik
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Karythopita is an absolute showstopper! I made it for a potluck, and it was the star of the table. Everyone loved the unique flavor combination and the delicate texture. I'll definitely be making this again soon.


Edo Dauti
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I'm not much of a baker, but I decided to give Karythopita a try since it seemed relatively straightforward. I'm so glad I did! The cake turned out beautifully, with a golden crust and a moist, tender crumb. My family raved about it!


Big Ant
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As a walnut lover, I was thrilled to try Karythopita, and it exceeded my expectations! The walnuts added a delightful crunch and richness to the cake, while the spices imparted a warm and inviting aroma. It was a perfect accompaniment to my afternoon


Stellar Jeffrey
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Karythopita is a delicious and aromatic treat that showcases the perfect balance of walnuts, spices, and syrup. I followed the recipe precisely, and the result was a moist and flavorful cake that disappeared within minutes.