KASHA WITH BROWNED ONIONS AND WALNUTS
Categories Herb Nut Onion Side Quick & Easy Walnut Fall Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 11
Steps:
- Stir together kasha and egg until coated well, then cook in a dry 3 1/2- to 4-quart heavy saucepan over moderate heat, stirring constantly, until grains smell toasty and begin to separate, about 2 minutes. Add boiling-hot water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer, covered, over low heat until kasha is barely tender and most of water is absorbed, about 12 minutes. Remove from heat and let stand, covered, 10 minutes.
- While kasha cooks, toast walnuts in 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, stirring frequently, 5 minutes. Transfer nuts to a plate, then add oil and remaining 1/2 tablespoon butter to skillet and heat over moderate heat until foam subsides. Add onion and thyme and cook, stirring occasionally, until softened and browned, about 15 minutes.
- Stir kasha into onion along with walnuts, parsley, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
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Hannah Grigsby
[email protected]This dish is a great way to use up leftover kasha. It's also a great way to get your kids to eat their vegetables.
Billy Segura
[email protected]I'm always looking for new ways to cook kasha and this recipe is a keeper. It's easy to make and the results are delicious.
Samantha Van der merwe
[email protected]This is a simple but delicious recipe. I love the combination of kasha, browned onions, and walnuts.
Umesh Sunar
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Nonjabulo Nompumelelo
[email protected]This recipe is a great way to get your kids to eat kasha. My kids love the browned onions and walnuts.
Itzel Zarahemla Caamal Cruz
[email protected]I'm not a big fan of kasha, but this recipe changed my mind. The browned onions and walnuts really make it.
Neba Yohannes1
[email protected]This is a delicious and versatile dish that can be served as a main course or a side dish. I especially like it with roasted vegetables.
Hafeez mayo
[email protected]The walnuts in this recipe add a nice crunch and the browned onions give it a caramelized flavor. I also like to add a bit of garlic and paprika for extra flavor.
Ananthraj Ananth
[email protected]This dish is a great way to use up leftover kasha. I always have some on hand and it's nice to have a few different recipes to use it in.
Chrisshon Wilcher
[email protected]I tried this recipe last night and it was a hit! The browned onions and walnuts added a delicious depth of flavor to the kasha. I also liked that the recipe was simple and easy to follow.