KASHA WITH MUSHROOMS AND ONIONS
Make and share this Kasha With Mushrooms and Onions recipe from Food.com.
Provided by Debra Weiner
Categories Grains
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a dutch oven pot with 2 tablespoons of olive oil.
- Add sliced mushrooms and onions and saute until caramelized.
- Beat one egg in a bowl, add dried kasha and mix thoroughly.
- Heat a small skillet and add kasha/egg mixture.
- Stir until kasha kernels are separated.
- Once seperated, add kasha to onion/mushroom mix with two cups of water and one boullion cube.
- Cover for about 10 mins and turn of heat.
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Chris McCoy
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Joshua Sesay
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for chicken or fish.
Paul Kanagarajah
[email protected]This dish is a great way to use up leftover kasha. It's also a good option for a vegetarian meal.
Lisa Eller
[email protected]I'm not a big fan of kasha, but this recipe was surprisingly good. The mushrooms and onions really add a lot of flavor.
Pandu Mundda
[email protected]Yum!
Ala Edel
[email protected]Overall, this is a good recipe. The kasha is cooked well and the mushrooms and onions are flavorful. However, I would recommend adding some additional seasonings to taste.
Silver
[email protected]The kasha was a bit too mushy for my liking. I think I'll try cooking it for a shorter amount of time next time.
Kamsi Iheuwa
[email protected]This recipe is a bit bland for my taste. I added some garlic and herbs to give it more flavor.
Janerose Santiago
[email protected]This was my first time making kasha and it was a success! The kasha was cooked perfectly and the mushrooms and onions were a great addition. I will definitely be making this again.
Mohaxf17 00
[email protected]I love this dish! It's so easy to make and always turns out delicious. I often add some chopped carrots and celery to the mushrooms and onions for extra flavor.
Sadhon Ahmed
[email protected]This recipe is a keeper! The kasha is nutty and flavorful, and the mushrooms and onions add a savory depth of flavor. I followed the recipe exactly and it turned out perfectly.