KATE SMITH COFFEE CAKE

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When I lived in an orphanage more than 50 years ago, I helped out in the kitchen, often making this wonderful coffee cake and dutifully following the recipe the cooks used. Years later, seeing Kate Smith on television, I realized that I had been making one of the singer's own favorite recipes from her cookbook! -Ruth Nast, Waterford, Connecticut

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 large egg, room temperature
1/4 cup butter, melted
1/3 cup 2% milk
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup bran flakes, crushed
TOPPING:
2 teaspoons butter, softened
2 tablespoons brown sugar
1/3 cup bran flakes, crushed

Steps:

  • In a bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round ovenproof skillet or 8-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Serve warm.

Nutrition Facts : Calories 253 calories, Fat 11g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 406mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

Orel Ben Yosef
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This coffee cake is the perfect breakfast or snack. It's moist, flavorful, and has the perfect amount of sweetness.


Md Obidul
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I'm not a huge fan of coffee cake, but this recipe was really good. The streusel topping was especially delicious.


Touhid Islam
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This coffee cake is so easy to make, even a beginner baker can make it.


Imran Pathan
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I added some chopped walnuts to the streusel topping and it was delicious!


RED H4X
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This coffee cake is a great way to use up leftover sour cream.


Kumail Pardaise
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I've made this coffee cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.


yussef elpop
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This coffee cake is the perfect dessert to serve with a cup of coffee or tea.


SHAHAB U DIN
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I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.


Karleigh Pacheaco
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This coffee cake is a great make-ahead breakfast or snack. I often make it on the weekend and then enjoy it throughout the week.


Fifaboss Media
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I was looking for a coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly!


Manoj Bk
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This coffee cake is the perfect way to start my day. It's light, fluffy, and has the perfect amount of sweetness.


Ssdfghjkl Asdfghjkl
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I love that this coffee cake uses sour cream. It makes it so moist and flavorful.


Arib Vai
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The streusel topping on this coffee cake is amazing! It's the perfect combination of crunchy and sweet.


Emily Shaw
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This was my first time making coffee cake and it turned out really well! The instructions were easy to follow and the cake was delicious.


Braylin Ward
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I've made this coffee cake several times and it always turns out great. It's my go-to recipe for a quick and easy breakfast or snack.


Chad Shaver
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Easy to make and delicious! I used fresh blueberries and they turned out perfectly.


Tusabe Reagan
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This coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.