KATE'S EASY GERMAN CHOW-CHOW SAUERKRAUT RELISH (NO CANNING)
Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German cuisine while living in Germany. My dad likes this relish so much that he eats it straight by itself.
Provided by Garden Gate Kate
Categories Greens
Time 3h5m
Yield 5 cups
Number Of Ingredients 7
Steps:
- In a saucepan, combine sauerkraut including canning liquid, bell pepper, onion, celery, vinegar, sugar, and water.
- Bring to a boil, and simmer, uncovered, for 1 to 3 hours (3 hours is best) while occasionally stirring to prevent sticking. Add more water as needed to keep from drying out but not too much because relish should not be watery. Note: do not inhale steam from relish while cooking it because boiling vinegar can take one's breath away and is really painful (I learned this the hard way) lol.
- Can be eaten right way. Tastes even better the next day. Store in refrigerator.
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tabbitha musyoka
mtabbitha@hotmail.comThis is my new favorite sauerkraut recipe. It's so easy to make and it's so delicious.
Jenny lol
j-lol20@gmail.comThis is a great recipe for a healthy and flavorful side dish. The sauerkraut adds a nice probiotic boost.
lawal ayuba
a-l33@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it.
Gabriella
gabriella15@hotmail.comThis recipe is a keeper! It's so delicious and easy to make.
Anthony Jenkins
a_jenkins84@hotmail.comI've never made sauerkraut before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
William Mayes
mayes75@yahoo.comThis is a great recipe for a quick and easy side dish. The sauerkraut adds a nice tangy flavor.
Leotisia Kolo
k-leotisia@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mary Charlotte
c39@yahoo.comThis recipe is easy to follow and the results are amazing. The sauerkraut is tangy and flavorful, and the vegetables are crisp and crunchy.
Towhidi Abrar
a.towhidi9@yahoo.comI've made this recipe several times and it's always delicious. It's a great way to use up leftover cabbage.
Ashair Ali
a-ali@yahoo.comThis was a great recipe! I made it for a party and it was a hit. Everyone loved it.