KATE'S SALSA VERDE (COSTCO MAGAZINE)
Number Of Ingredients 12
Steps:
- Place all ingredients in a food processor and pulse until smooth and combined.
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Leko Ngubane
[email protected]Overall, I thought this salsa verde was pretty good. It's not my favorite recipe, but I'd definitely make it again.
Jahanzaib Memon
[email protected]This salsa verde is a great recipe, but it's a bit time-consuming to make. I'll probably only make it on special occasions.
Yodiel Abreu
[email protected]I found this salsa verde to be a bit bland. I think I'll add some more garlic and lime juice next time.
Phyu Phyu
[email protected]This salsa verde is a bit too spicy for my taste. Next time, I'll use less jalapeño pepper.
tendai mobie
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this salsa verde. The other herbs really balance out the cilantro flavor.
Marty McCarthy
[email protected]This salsa verde is a great way to add a pop of flavor to your meals. I love it on tacos, burritos, and enchiladas.
maryam pawla
[email protected]I made this salsa verde for a party and it was a huge hit! Everyone loved the fresh, herbaceous flavor.
Tashreeq Dennis
[email protected]This salsa verde is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth.
Ariliya Yanez
[email protected]I love the addition of capers and anchovies to this salsa verde. They add a nice briny flavor that really complements the herbs.
Ram bahadur Nepali
[email protected]This salsa verde is a great way to use up leftover herbs. I always have a bunch of cilantro, parsley, and basil in my fridge, and this is a great way to use them up.
Ikram
[email protected]I'm not usually a fan of salsa verde, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from tacos to chicken to fish.
miriam kashora
[email protected]This salsa verde is amazing! I love the bright, tangy flavor. It's the perfect addition to my tacos, burritos, and enchiladas.