KATHIE LEE GIFFORD'S MASHED SWEET POTATOES WITH ORANGE JUICE
I found this recipe years ago in a magazine. It is delicious and one of my favorite ways to serve sweet potatoes at Thanksgiving.
Provided by Andtototoo
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan cook the cubed sweet potatoes or yams in boiling water until very tender. Drain.
- Put the sweet potatoes into a large mixing bowl and beat with an electric beater until smooth.
- Add the eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon and beat until everything is well blended.
- Add 1/4 cup of the orange juice and beat again. If the mixture is not moist and fluffy, add up to 1/4 cup more orange juice.
- Lightly butter a souffle or casserole dish and add the beaten sweet potato mixture.
- Arrange the pecan halves on top.
- Sprinkle the 1/2 cup brown sugar and the remaining 1/4 cup melted butter on top.
- Bake 375 degrees for about 30 minutes or until hot.
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Nida Naz
[email protected]I followed the recipe but my mashed sweet potatoes didn't turn out as creamy as I expected. I think I might have overcooked them.
Tisa aktar Tisa aktar
[email protected]These mashed sweet potatoes were a bit too sweet for my taste, but they were still good.
Emilie Salinas
[email protected]I'm not a big fan of sweet potatoes, but these mashed sweet potatoes were actually really good! I'll definitely be making them again.
Salal Khan
[email protected]These mashed sweet potatoes were a great side dish for our Thanksgiving dinner. They were easy to make and everyone enjoyed them.
Egbe Chinoso
[email protected]I added a little bit of brown sugar to the mashed sweet potatoes and they were even more delicious!
Carly Copper
[email protected]I followed the recipe exactly and the mashed sweet potatoes turned out perfect! They were so creamy and flavorful.
Ivy Shrix
[email protected]These mashed sweet potatoes were a bit bland for my taste. I think I'll add some more spices next time.
GUGU JIYANE
[email protected]I'm not a fan of sweet potatoes, but I tried these mashed sweet potatoes and they were actually pretty good! I might make them again.
MUSTAKIM
[email protected]I made these mashed sweet potatoes for a potluck and they were a big hit! Everyone loved them.
Stevin Dirk
[email protected]These mashed sweet potatoes were a great way to use up leftover sweet potatoes. They were easy to make and tasted great.
Akex Magodo
[email protected]I'm allergic to oranges, so I substituted the orange juice with apple juice. The mashed sweet potatoes were still delicious!
Devin Marshall
[email protected]I followed the recipe but my mashed sweet potatoes didn't turn out as creamy as I expected. I think I might have overcooked them.
Mary George
[email protected]These mashed sweet potatoes were a bit too sweet for my taste, but they were still good.
Tanjida Ahmed
[email protected]I'm not a big fan of sweet potatoes, but these mashed sweet potatoes were actually really good! I'll definitely be making them again.
Qamar Official
[email protected]These mashed sweet potatoes were a great side dish for our holiday meal. They were easy to make and everyone enjoyed them.
Iris Perez
[email protected]I added a little bit of cinnamon to the mashed sweet potatoes and they were even more delicious!
Sibusiso Mokoena
[email protected]I followed the recipe exactly and the mashed sweet potatoes turned out perfect! They were so smooth and creamy.
Maryjane Edeh
[email protected]These were the best mashed sweet potatoes I've ever had! I'll definitely be making them again.
Ruth Woods
[email protected]I made these mashed sweet potatoes for my family and they loved them! The orange juice gave them a unique and delicious flavor.
Peter Raven
[email protected]These mashed sweet potatoes were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the orange juice added a nice citrusy touch.