KATHY BAKER'S BEEF TENDER
Steps:
- Prepare a heavy baking dish that is as close to the size of the beef tenderloin as possible by making an aluminum foil "basket" for it to sit in. It is very important to use heavy duty aluminum foil. Place 2 or 3 pieces of foil in the dish and put the beef tenderloin on top of it, leaving enough hanging over the edges of the dish to really wrap up the meat.
- Rub the garlic over the entire tenderloin and season well with salt and pepper. Sprinkle the butter pieces evenly over the beef. Drizzle with Worcestershire and lime juice let marinate in the refrigerator for at least 3 hours.
- Adjust the oven rack to the highest position and preheat the broiler. Place the pan right underneath the broiler and broil for about 8 minutes. (It will look like the flames are burning or touching the meat, but that is fine). Carefully pull the pan out and turn the meat over. Broil for another 5 minutes or until cooked to desired doneness. (When the meat is done under the flame it will look like it is burned, but it's not). Wrap it up very tightly in the foil and let it sit and continue to cook inside the foil on the kitchen counter for about another 1 1/2 hours.
- Whisk together the sour cream and horseradish and season with salt and pepper. Slice the meat and serve with sour cream mixture on the side.
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Petrus Viljoen
[email protected]This recipe is a winner! The beef is cooked perfectly, and the sauce is to die for.
Mai Housden
[email protected]This recipe is a must-try! The beef is so tender and flavorful, and the sauce is divine.
Ofentse Kgagara
[email protected]Wow! This recipe is amazing. The beef is cooked to perfection, and the sauce is incredible.
Matthew Boudro
[email protected]This recipe is definitely a keeper! The beef is so tender and juicy, and the sauce is the perfect complement.
Anthony M
[email protected]I'm not a huge fan of beef tenderloin, but I have to admit that this recipe is pretty amazing. The beef is cooked perfectly, and the sauce is out of this world.
Raji Philip
[email protected]This recipe is a bit time-consuming, but it's so worth it. The beef is fall-apart tender, and the sauce is incredibly flavorful.
Raj Bablo
[email protected]I've made this recipe several times for my family and friends, and it's always a hit. The beef is always cooked perfectly, and the sauce is always a crowd-pleaser.
Maliyah Munoz
[email protected]This recipe is perfect for a special occasion dinner. The beef is incredibly tender and flavorful, and the sauce is rich and decadent.
Patrick Precious
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The beef is cooked to perfection, and the sauce is divine.
Md Nahid Hosen
[email protected]I was hesitant to try this recipe because I'm not a very good cook. But I'm so glad I did! The beef turned out perfectly, and the sauce was delicious.
Gregory Schambers
[email protected]I'm not a big fan of beef tenderloin, but I have to admit that this recipe is pretty amazing. The beef is cooked to perfection, and the sauce is out of this world.
Gary Clow
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef is of the highest quality, and the sauce is made with the finest ingredients.
Sushma Kafle
[email protected]I've tried a lot of beef tenderloin recipes, but this one is by far the best. The beef is always cooked perfectly, and the sauce is incredibly flavorful.
Arronna singha
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone loved the beef, and I got rave reviews about the sauce.
Redoy Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is amazing.
mdmoeen Ali
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the beef turned out great.
Shamim Sheila
[email protected]This was my first time making beef tenderloin, and I was so happy with the results. The recipe was easy to follow, and the beef turned out perfectly cooked.
Ziana Martin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the sauce is to die for.
D Lantican
[email protected]This recipe is an absolute keeper! The beef turned out so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with the whole family.