KATIE COURIC'S LEMON BARS
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees Fahrenheit. 2. Lightly grease a 13"x9" baking pan; set aside. 3. In a food processor, blend confectioners' sugar, 2 cups flour and salt. 4. Add butter and pulse until the mixture is crumbly. 5. Press into baking pan and bake for 20 minutes. 6. Remove from oven. 7. Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined. 8. Stir in lemon rind. 9. Pour this mixture on top of baked mixture; bake an additional 25 minutes. 10. Cool completely and sprinkle with sifted confectioners' (powdered) sugar. 11. Cut into squares.
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Riyan Md
[email protected]These lemon bars are a classic for a reason. They're simple to make, but they're always a crowd-pleaser. The crust is buttery and flaky, and the lemon filling is tart and tangy. I love serving them with a dollop of whipped cream or a scoop of ice cre
Buyi Mdluli
[email protected]I'm so glad I found this recipe. These lemon bars are amazing! They're the perfect combination of tart and sweet, and the crust is so flaky. I'll definitely be making them again and again.
Nancy Anjum
[email protected]These lemon bars are so addictive! I can't stop eating them. The crust is so buttery and the filling is so tart and tangy. I love the way the lemon flavor lingers in my mouth.
Allan Towry
[email protected]I've made these lemon bars several times, and they're always a hit. They're the perfect balance of tart and sweet, and the crust is always flaky and delicious.
surya shahi
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and cheerful. I love serving them to my guests on a hot day.
Leticija Cimfiba
[email protected]I'm not a baker, but these lemon bars are so easy to make, even I can do it. And they always turn out delicious. I love how impressed my friends and family are when I serve them these bars.
Lester Warren
[email protected]These lemon bars are so good, I could eat them every day. The crust is buttery and the filling is tart and sweet. I love the way the lemon flavor bursts in my mouth.
Asrif Asrif
[email protected]I love how easy these lemon bars are to make. And they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for my family. They're always a hit.
Aqib Javed
[email protected]I followed the recipe exactly and my lemon bars turned out perfect. They're so delicious and refreshing. I'll definitely be making them again.
Majidy Juma
[email protected]These are the best lemon bars I've ever had. The crust is flaky and the filling is tart and tangy. I highly recommend them!
Susan Lawrence
[email protected]I'm not a huge fan of lemon desserts, but these bars are an exception. The crust is so buttery and the lemon filling is perfectly tart. I can't resist them!
shakeel abbasi
[email protected]I've made these lemon bars countless times, and they never disappoint. They're the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Purai Lokal
[email protected]These lemon bars are divine! The crust is buttery and crumbly, and the lemon filling is tart and sweet. I love the simplicity of this recipe, and it's always a hit with my friends and family.