KATIE LEE'S BEEF STROGANOFF RECIPE - (4.5/5)
Provided by á-81356
Number Of Ingredients 12
Steps:
- In a large bowl, mix the garlic powder with 1 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat the beef dry with paper towels and toss to coat in the garlic powder mixture. Add 1/3 cup flour and toss again. In a Dutch oven, heat the oil over medium- high. Working in batches, add the beef in a single layer, spacing 1/2 inch apart, and cook, turning, until browned on all sides, about 5 minutes per batch. Transfer to a plate. Reduce the heat to medium and add the onion. Cook, stirring often, until the onion starts to soften, about 2 minutes. Add the cognac and cook, scraping up any browned bits on the bottom of the pot, about 1 minute. Return the meat to the pot and add the stock. Bring to a simmer and reduce the heat to low. Cover and simmer, stirring occasionally, until the beef is almost tender, about 1 1/2 hours. Transfer 1 cup stock from the pot to a small bowl. Add the remaining 3 tablespoons flour and whisk until smooth. Add the mixture back to the pot. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Add the mushrooms to the beef mixture. Simmer until the meat is tender, about 30 minutes longer. Stir in the sour cream; season. Place the egg noodles in a serving dish; top with the beef mixture. Garnish with the chives.
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Olayomi Emmanuel
[email protected]I would recommend this recipe to anyone who is looking for a classic beef stroganoff recipe. It's a good starting point, but you may want to adjust the seasonings to your own taste.
behailu zewdu
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Dakalo Bradley
[email protected]The beef was a bit tough. I think I would cook it for a shorter amount of time next time.
family canas
[email protected]The sauce was a bit too thin for my liking. I would add more flour or cornstarch next time to thicken it up.
Hope Hendrix
[email protected]The beef stroganoff was a bit too salty for my taste. I think I would use less salt next time.
Noyon Kumar
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make beef stroganoff.
Kripa Pariyar
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of mushrooms. But I was pleasantly surprised! The mushrooms add a nice earthy flavor to the dish without being overpowering.
Riaz Khalil
[email protected]I've tried many beef stroganoff recipes, but this one is by far the best. The sauce is incredibly flavorful, and the beef is cooked perfectly. I highly recommend this recipe.
patricia geel
[email protected]This recipe is a keeper! The beef stroganoff was so good that my husband asked me to make it again the next night.
Eric Ademu Emmanuel
[email protected]Katie Lee's Beef Stroganoff is a delicious and easy-to-make dish. I love that it uses simple ingredients that I usually have on hand. The beef is tender and flavorful, and the sauce is creamy and rich. I served it over egg noodles, and it was a hit w