KATY'S SCALLOPED CORN
This simple recipe came about by necessity. I needed a dish to take to a church supper, didn't have a car available, so I used things I always have on hand. The Big PLUS: This dish can be baked and 'held' awhile before serving!! Very moist and Delicious!!
Provided by KITKATY
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 or 9-inch casserole dish.
- In a small frying pan, saute onion, green pepper, and celery in butter or margarine and vegetable oil. Saute vegetables until tender. Remove vegetables from oil.
- In a medium-size mixing bowl, combine cream style corn, niblet corn, egg and cheese. Mix onion and celery mixture into the corn mixture. Spread into prepared casserole dish.
- Bake for 25 minutes. Remove casserole from oven and sprinkle cracker crumbs onto the top. Return casserole to oven and bake another 10 minutes. Serve hot or warm.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 30.8 g, Cholesterol 51.1 mg, Fat 14.3 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 5.6 g, Sodium 544.7 mg, Sugar 6.1 g
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Mulo James
[email protected]This scalloped corn is a great way to get my kids to eat their vegetables. They love the cheesy, creamy sauce.
FURKAY GAMING
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit with my family.
Lizzie
[email protected]This scalloped corn is the perfect side dish for a summer BBQ. It's light and refreshing, but still has a lot of flavor.
Khabonina Lakhile
[email protected]This recipe is so versatile. I've made it with different types of cheese, added vegetables, and even used different types of corn. It always turns out great.
John Emmaneaul
[email protected]I added some chopped bell pepper and jalapeno to this recipe for a little extra flavor. It was a great addition!
Tlamer Merrell
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for any occasion.
ANGRY MAN
[email protected]I'm not usually a fan of corn casseroles, but this one changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Mukalazi Jimmy
[email protected]This recipe is a keeper! The scalloped corn was creamy, cheesy, and had just the right amount of sweetness. My family loved it.
Betty Shell
[email protected]This scalloped corn is the perfect comfort food. It's cheesy, creamy, and just plain delicious. I highly recommend it!
Almoutaz Elghusayn
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor. I'll definitely be making this again soon.
Taji O. Bennett
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The corn casserole turned out perfectly and was a big hit with my friends.
Ranaqasim Ranaqasim
[email protected]I've tried many scalloped corn recipes, but this one is by far the best. The addition of bacon and cheddar cheese takes it to the next level. My family absolutely loves it!
Nathan Kaeter
[email protected]This scalloped corn dish was a hit at my last potluck! Everyone raved about the creamy, cheesy goodness. It's definitely going to be a regular side dish at my gatherings.