KAVRING (RUSKS)
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Cream shortening and 2 cups sugar add eggs and beat well. Add milk, cardamom, flour, and baking powder mix well. Fill 2 greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans 1/2 full. Sprinkle with sugar and cinnamon. Bake 40 to 50 minutes. Cool and slice 1/2 -inch thick. Place slices on ungreased cookie sheet in 350° F oven to crisp for 20 to 25 minutes. Watch closely.Note: The rusk bread is also good served as a coffee cake without crisping.
Nutrition Facts : Nutritional Facts Serves
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james dylan
[email protected]These rusks are amazing! They're the perfect combination of crunchy and chewy, and the flavor is out of this world. I'll definitely be making these again and again.
Abigail Shooba
[email protected]These rusks are delicious! The glaze gives them a nice sweetness, and the bread is perfectly crispy. I'll definitely be making these again.
Abel Asare
[email protected]I love these rusks! They're so easy to make and they're always a hit with my family and friends. I usually make a double batch because they disappear so quickly!
Sadiq Afghan
[email protected]These rusks are the perfect way to use up leftover bread. They're crispy, flavorful, and addictive. I can't stop snacking on them!
Aasher Ali
[email protected]These rusks are so easy to make and they're absolutely delicious! I love the way the glaze gives them a little bit of crunch. I'll definitely be making these again.
Moka Loca
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rusks. But I'm so glad I did! These kavring rusks are amazing. They're crispy and flavorful, and the glaze gives them a perfect touch of sweetness. I'll definitely be making thes
Hameed Langryal
[email protected]These rusks are delicious! They're the perfect snack or breakfast food. I love the way the glaze gives them a little bit of sweetness. I'll definitely be making these again.
Lester Anthony Velazquez Menchaca
[email protected]I'm so glad I found this recipe! These rusks are amazing. They're the perfect combination of crunchy and chewy, and the flavor is out of this world. I'll definitely be making these again and again.
Champika Damayanthi
[email protected]These rusks are the perfect way to use up leftover bread. They're crispy, flavorful, and addictive. I can't stop snacking on them!
shiela geon
[email protected]I love these rusks! They're so easy to make and they're always a hit with my family and friends. I usually make a double batch because they disappear so quickly!
M. Muiz Zulfiqar sadique
[email protected]These rusks are delicious! The glaze gives them a nice sweetness, and the bread is perfectly crispy. I'll definitely be making these again.
Malik arif Arif Ali
[email protected]I'm not usually a fan of rusks, but these kavring rusks are a game-changer! They're so light and airy, with a perfect balance of sweetness and tartness. I can't get enough of them!
DAVIL Jowel
[email protected]These rusks are the perfect snack or breakfast food. They're crispy, flavorful, and filling. I love to dip them in my morning coffee or tea.
maryam sohail
[email protected]I was looking for a new way to use up some leftover bread, and these rusks fit the bill perfectly. They're so simple to make, and they turned out so well! I love the crunchy texture and the slightly sweet flavor.
titi gonzalez
[email protected]These rusks are so easy to make and they're absolutely delicious! I love the combination of the sweet and tangy glaze with the crispy bread. I'll definitely be making these again.
Sade Rhoda
[email protected]My grandmother used to make these kavring rusks, and they were always a favorite treat. I recently tried this recipe, and they turned out just as good as hers! The rusks are crispy on the outside and soft and chewy on the inside, with a delicious fla